Logan’s Menu with Prices (2026): Every Category, Every Dollar
Logan’s Roadhouse doesn’t get talked about the way it should. It sits in the shadow of Texas Roadhouse and Outback, which is a shame, because the kitchen produces genuinely good mesquite-grilled food at prices that undercut what you’d expect from a restaurant cooking over real wood. The rolls alone — made from scratch and baked fresh by your server — have convinced plenty of first-timers to become regulars.
This is a complete breakdown of Logan’s menu with prices for 2026. Every category is covered: steaks, seafood, BBQ, chicken, pasta, burgers, sides, desserts, drinks, family meals, and party packs. Prices are verified from 2026 data and may vary by location, but these figures give you a reliable picture of what to expect before you sit down.
About Logan’s Roadhouse
Logan’s Roadhouse was founded in 1991 and has built a reputation on three things: hand-cut steaks flame-grilled over mesquite wood, made-from-scratch yeast rolls baked at your table, and a laid-back roadhouse atmosphere that doesn’t take itself too seriously. The chain operates approximately 135 locations across the United States, with most restaurants concentrated in the South and Southeast.
The defining kitchen feature is the mesquite wood grill. It’s not decorative — every steak, chicken breast, shrimp skewer, and pork chop that comes off that grill carries a distinct smokiness that a gas-flame kitchen can’t replicate. For a casual dining chain, that’s a real point of difference.
The cheapest item on Logan’s menu with prices is an 8-pound bag of ice at $2.79. The most expensive is the Party Pack Mesquite Wood-Grilled Salmon at $145.59. In between, you’ve got 133 items across 15 categories with an average price of roughly $24.50 per item — though individual sides and rolls skew that number upward significantly.
Made-From-Scratch Rolls & Cinnamon Rolls
Before anything else on Logan’s menu, the rolls arrive. They’re made from scratch in-house and baked fresh throughout the day, not sitting in a warmer since opening. This isn’t a minor perk — it’s one of the most consistent reasons people return to Logan’s specifically.
| Item | Price |
|---|---|
| Half Dozen Yeast Rolls | $3.39 |
| Dozen Yeast Rolls | $5.39 |
| Half Dozen Cinnamon Rolls | $11.19 |
| Half Dozen Take & Bake Yeast Rolls | $3.39 |
| Dozen Take & Bake Yeast Rolls | $5.39 |
| Half Dozen Take & Bake Cinnamon Rolls | $11.19 |
The Cinnamon Rolls at $11.19 for a half dozen are ordered by a surprisingly large number of tables as a starter rather than a dessert. They come with house-made icing, and when they arrive fresh from the oven, eating them at the start of the meal rather than the end makes more sense than it sounds.
Starters
Logan’s starters lean hearty. This isn’t a menu full of delicate small plates — these are sharing portions built for a table that showed up hungry.
| Item | Price |
|---|---|
| Made-From-Scratch Loaded Potato Skins | $12.89+ |
| Beer-Battered Onion Rings (Miller Lite batter) | $11.59 |
| Roadhouse Nachos | $17.39 |
| Queso & Chips | $12.89 |
| Roadhouse ‘Shrooms | $11.59 |
| Mozzarella Sticks | $10.99+ |
| Hand-Breaded Pickles | $9.69+ |
| Amped Up Shrimp | $17.39 |
| Spin Dip (hot spinach dip) | $15.49 |
| Grilled Wings (mesquite wood-grilled) | $19.39+ |
| Fried Wings | $19.39+ |
| Fried Ribs Appetizer | $18.09 |
A few things worth flagging here. The Beer-Battered Onion Rings use an actual house-made Miller Lite batter rather than a generic breading — you can taste the difference in the lighter, crispier finish. The Fried Ribs Appetizer at $18.09 is a starter version of the full rib rack: slow-cooked in-house first, then deep-fried and served over crispy onions. It’s a different texture than the main course ribs — crunchier on the exterior, with the same fall-off-the-bone interior. Worth ordering if you’re curious about ribs before committing to a full rack.
Wings come in both mesquite-grilled and fried versions at the same price, with sauce choices of Teriyaki, Buffalo, Chipotle, or BBQ. The grilled version is the more interesting option here, given the kitchen’s strength with the wood grill.
Mesquite Wood-Grilled Steaks
This is the section that defines the restaurant’s identity. All steaks at Logan’s are USDA Choice, hand-cut from aged midwestern beef, and grilled over real mesquite wood — not gas, not a flat grill. That’s a meaningful distinction that shows up in the flavor.
| Cut | Size | Price |
|---|---|---|
| Center-Cut Sirloin | 6 oz. | $19.99+ |
| Center-Cut Sirloin | 8 oz. | $22.59+ |
| “The Logan”® Sirloin | 11 oz. | $27.69+ |
| New York Strip | 12 oz. | $32.19+ |
| Signature Ribeye | 12 oz. | $32.19+ |
| Signature Ribeye | 16 oz. | $38.69+ |
| Filet Mignon | 7 oz. | $38.69+ |
| Porterhouse | 22 oz. | $45.09+ |
| Sirloin Surf & Turf (6 oz. + crab cakes + shrimp) | — | $37.39+ |
| Sirloin Surf & Turf (8 oz. + crab cakes + shrimp) | — | $41.29+ |
| Country Fried Steak | — | $20.59+ |
| Chopped Steak | — | $18.69+ |
| Grilled Meatloaf | — | $20.59+ |
The entry point is the 6 oz. Center-Cut Sirloin at $19.99, which is a fair price for USDA Choice beef on a mesquite grill. The “The Logan”® Sirloin at $27.69 — an 11 oz. Signature cut — is the most popular steak on the menu for good reason: it sits in the sweet spot between the smaller sirloin and the premium cuts, with enough size to feel substantial and a price that doesn’t require math before ordering.
The Porterhouse at $45.09 is 22 ounces of USDA Choice beef — essentially a bone-in strip and tenderloin combined. It’s the largest cut on the menu and priced accordingly, but for a special occasion steak at a casual restaurant, it holds up well against what you’d pay at a dedicated steakhouse for the same cut.
All steaks are served with your choice of two sides. Standard toppings available upon request include Brewski Onions® (beer-braised onions), mushrooms, and gravy for a dollar or so extra depending on location.
Roadhouse Classics
This section covers the non-steak comfort food that fills out Logan’s identity as a full-service roadhouse rather than just a steakhouse.
| Item | Price |
|---|---|
| Fall-Off-The-Bone Ribs (1 lb.) | $29.69+ |
| Ribs & Chicken Tenders Combo | $25.79+ |
| Mesquite-Grilled Pork Chops (two 6 oz.) | $22.59+ |
| Country Fried Steak | $20.59+ |
| Chopped Steak (over mashed potatoes) | $18.69+ |
| Grilled Meatloaf | $20.59+ |
The Fall-Off-The-Bone Ribs are slow-cooked in-house from raw, not pre-cooked off-site, and finished in the restaurant, which is common at chains. The difference is texture: these ribs pull cleanly from the bone without disintegrating. At $29.69 for a pound, they’re not cheap, but they’re the real thing.
The Ribs & Chicken Tenders Combo at $25.79 is a genuinely smart order. You get both proteins without paying full price for either, and the buttermilk-marinated chicken tenders alongside the ribs make the plate feel more balanced than going all-in on one.
Logan’s Backyard BBQ
This is a seasonal and rotating section of Logan’s menu with prices that highlight BBQ-specific preparations separate from the main roadhouse classics.
| Item | Price |
|---|---|
| Roadhouse Smokehouse Platter (smoked chicken, sausage, fried ribs) | $30.99+ |
| Cedar Plank ¼ BBQ Chicken | $18.09+ |
| Smokehouse BBQ Strip (NY Strip with BBQ sauce & crispy onions) | $34.79+ |
| Fried Ribs Appetizer | $18.09 |
| Potato Skins | $12.89 |
| Side Wedge Salad | $6.19 |
| Side Potato Salad | $3.89 |
| Side Cucumber, Tomato, and Onion Salad | $3.89 |
The Smokehouse Platter at $30.99 delivers three proteins — smoked BBQ chicken, mesquite-grilled sausage, and fried ribs — alongside potato salad, green beans, and pickles. It’s one of the better value propositions on the entire menu for people who want variety rather than a single centerpiece protein.
From The Dock (Seafood)
Seafood isn’t the first thing Logan’s is known for, but this section earns its place on Logan’s menu with prices. The mesquite wood grill handles fish and shrimp well, and the Coastal Carolina Shrimp — caught in North Carolina waters — is a regional sourcing story you don’t often see at a chain restaurant.
| Item | Price |
|---|---|
| Mesquite Wood-Grilled Salmon (8 oz.) | $27.09+ |
| Shrimp Stacked Salmon (blackened, with grilled shrimp) | $30.99+ |
| Coconut Shrimp (15 pieces) | $25.09+ |
| Coastal Carolina Shrimp Combo (grilled & fried) | $27.09+ |
| Mesquite Wood-Grilled Coastal Carolina Shrimp | $23.89+ |
| Hand-Breaded Coastal Carolina Shrimp | $23.89+ |
| Crispy Crab Cakes (three, over crispy onions) | $23.19+ |
| Beer-Battered Fish (cod, Miller Lite batter) | $21.89+ |
The Shrimp Stacked Salmon at $30.99 is the showpiece of this section: a lightly blackened 8 oz. salmon fillet served over mashed potatoes, topped with a creamy spinach sauce and mesquite-grilled shrimp. It’s a layered plate with multiple textures and a flavor profile that punches above what you’d expect from the price.
The Beer-Battered Fish at $21.89 uses the same Miller Lite batter as the onion rings — light, crispy, not greasy — and the cod holds its shape in the fry rather than breaking apart. It comes with your choice of two sides.
Logan’s Roadhouse Chicken
| Item | Price |
|---|---|
| Logan’s Wood-Grilled Chicken (Parmesan Peppercorn, over Roadhouse Rice) | $19.39+ |
| Teriyaki-Glazed Chicken (grilled pineapple, Roadhouse Rice) | $20.59+ |
| Hand-Breaded Chicken Tenders (buttermilk-marinated, choice of sauce) | $19.39+ |
| Country Style Buttermilk Chicken (fried, white pepper gravy) | $20.59+ |
The chicken section is straightforward but well-executed. The Teriyaki-Glazed Chicken is all-natural chicken breast brushed with teriyaki glaze and served with grilled pineapple — the grill marks and slight caramelization on the pineapple make this an underrated plate. The Country Style Buttermilk Chicken is marinated for tenderness, hand-breaded, and topped with white pepper gravy, which is the kind of dish that lands differently depending on how much you want something genuinely Southern at a sit-down restaurant.
Soups & Salads
Logan’s salads are substantial enough to function as complete meals, and most come with the option to swap proteins. All are served with their famous house-made fresh yeast rolls.
| Item | Price |
|---|---|
| Roadhouse Grilled Chicken Cobb Salad | $19.99+ |
| Roadhouse Fried Chicken Cobb Salad | $19.99+ |
| Roadhouse Steak Cobb Salad | $21.29+ |
| Logan’s Kickin’ Chickin’ Salad (blackened, Roadhouse Ranch) | $18.69+ |
| Anything & Everything Salad (chicken, walnuts, cranberries, blue cheese) | $18.69+ |
| Mesquite-Grilled Chicken Salad (Parmesan Peppercorn) | $18.09+ |
| Fried Chicken Salad | $18.09+ |
| Mesquite-Grilled Chicken Caesar | $18.09+ |
| Mesquite-Grilled Salmon Caesar | $21.89+ |
| Loaded Potato Soup (cup or bowl) | $5.79+ |
The Anything & Everything Salad at $18.69 is the one worth highlighting — romaine, bacon, walnuts, dried cranberries, blue cheese crumbles, tomatoes, and hard-boiled egg, topped with mesquite wood-grilled chicken. It’s the kind of salad that actually justifies its price because there are enough components to make every bite different.
The Loaded Potato Soup at $5.79 is rich, creamy, and topped with shredded cheddar, bacon, and green onions — a legitimate cup of soup at a price that’s still accessible as a side addition to any meal.
Dressing options include house-made Ranch, Roadhouse Ranch, Blue Cheese, Caesar, Italian, Parmesan Peppercorn, Honey Mustard, Balsamic Vinaigrette, and Thousand Island.
Pastas & Bowls
| Item | Price |
|---|---|
| Cajun Chicken & Sausage Alfredo (penne, Parmesan, green onions) | $23.89+ |
| Logan’s Steak Alfredo (steak, Alfredo, brown gravy, mushrooms, penne) | $23.89+ |
| Chicken Parmesan (hand-breaded, marinara, mozzarella, penne) | $21.89+ |
| Lemon Herb Chicken Bowl (cheesy Parmesan rice, broccoli, garlic butter) | $19.39+ |
All pasta dishes are served with a cheesy garlic roll, which is a nice touch and keeps them feeling like complete plates rather than afterthoughts on a steak-focused menu. The Logan’s Steak Alfredo at $23.89 is the most interesting of the four — tender steak pieces in Alfredo sauce, with brown gravy and sautéed mushrooms adding depth that a straight Alfredo lacks.
Burgers & Sandwiches
| Item | Price |
|---|---|
| All American Cheeseburger (Swiss, American, or cheddar) | $16.79+ |
| Roadhouse Deluxe (BBQ sauce, cheddar, Brewski Onions, mushrooms, bacon) | $18.69+ |
| Shroom & Swiss Burger (Swiss, mushrooms, crispy onions, Peppercorn sauce) | $18.09+ |
| Peppercorn Bacon Chicken Sandwich | $18.09+ |
| Original Roadies® (three mini steakhouse burgers on yeast rolls) | $15.49+ |
The Roadhouse Deluxe at $18.69 is the loaded option: house-made BBQ sauce, shredded cheddar, Brewski Onions®, sautéed mushrooms, bacon, and all the standard toppings on a freshly ground black Angus beef patty. The burger is fire-grilled over mesquite, which most casual chains skip — and it shows in the crust and flavor.
The Original Roadies® at $15.49 are three mini steakhouse burgers on Logan’s signature yeast rolls. They’re the most fun item in this section, and if you’re ordering for a table that wants to share, they double well as a starter.
Complete Sides Menu
Every entrée at Logan’s comes with two sides from the standard list. The sides are priced for à la carte ordering as well, which makes them easy to add on.
| Side Item | Price |
|---|---|
| Mashed Potatoes | $3.89 |
| Loaded Mashed Potatoes | $4.49 |
| Baked Potato | $3.89 |
| Loaded Baked Potato | $4.49 |
| Sweet Potato | $3.89 |
| Loaded Sweet Potato | $4.49 |
| French Fries | $3.89 |
| Loaded Fries | $5.19 |
| Chili Cheese Fries | $5.79 |
| Roadhouse Rice | $3.89 |
| Cheesy Parmesan Rice | $4.49 |
| Green Beans | $3.89 |
| Corn | $3.89 |
| Steamed Broccoli | $3.89 |
| Cinnamon Apples | $4.49 |
| Mac & Cheese | $4.49 |
| Garden Salad | $5.19+ |
| Caesar Salad | $5.19+ |
| Loaded Potato Soup | $5.79+ |
Standard sides top out at $3.89, which is reasonable for a sit-down restaurant with real scratch cooking. The “loaded” upgrades — which add cheese, bacon, and sour cream to potatoes — are a $0.50 to $0.60 add-on depending on the item. The Cinnamon Apples at $4.49 are worth noting as a side that doesn’t show up on many steakhouse menus — tender apple pieces in a cinnamon-spiced sauce that works well alongside pork chops or ribs.
Desserts
| Item | Price |
|---|---|
| Key Lime Cheesecake (graham cracker crust) | $10.29 |
| Big Ole Cheesecake (New York-style, strawberries, whipped cream) | $10.29 |
| Nana’s Banana Pudding (Nilla wafers, bananas, whipped topping) | $10.29 |
| Mississippi Brownie (house-made brownie, marshmallows, vanilla ice cream, chocolate & caramel) | $10.29 |
All four desserts are $10.29, which keeps the decision entirely about what sounds best rather than what costs less. The Mississippi Brownie is the most indulgent of the four — warm, house-made (not from a box), topped with marshmallows and two sauces. The Banana Pudding is the Southern comfort pick: simple, well-executed, and the kind of dish that gets requested by regulars specifically.
Beverages & Hand-Shaken Teas
| Item | Price |
|---|---|
| Fountain Beverages (20 oz.) | $3.69–$3.99 |
| Fountain Beverages (32 oz.) | $3.99 |
| Red Bull / Sugar Free Red Bull / Watermelon Red Bull | $4.49 |
| Hand-Shaken Raspberry, Strawberry, Peach, or Mango Tea | $4.49 each |
| Hand-Shaken Raspberry, Strawberry, Peach, or Mango Lemonade | $4.49 each |
| Arnold Palmer | $3.99 |
| DASANI Water | $3.69 |
| Gallon Sweet Tea | $7.89 |
| Gallon Unsweet Tea | $7.89 |
| Gallon Lemonade | $16.79 |
| Gallon Strawberry Lemonade | $16.79 |
The Hand-Shaken Tea and Lemonade program at $4.49 is one of the better drink values on the menu — these are made to order, not dispensed from a machine, and the fruit flavors are noticeably less artificial than what you’d get from a standard fountain add-on.
Kids Menu
| Item | Price |
|---|---|
| Kids Macaroni & Cheese | $7.79 |
| Kids Pasta (penne, marinara) | $7.79 |
| Kids Grilled Chicken | $9.09+ |
| Kids Roadie® (mini steakhouse burger on yeast roll) | $9.09+ |
| Kids Cheese Roadie® | $9.09+ |
| Kids Popcorn Shrimp | $7.79+ |
| Kids Chicken Tenders | $11.59+ |
| Kids Ribs | $14.19+ |
| Kids Steak Tips | $12.89+ |
The kids’ menu starts at $7.79, which is low for a sit-down restaurant. The Kids Roadie® — a mini steakhouse burger on a Logan’s yeast roll — is the most charming item on the list. The Kids Steak Tips at $12.89 are USDA beef, just cooked well done for safety, and are a better kids’ steak option than you’d find at most casual chains.
Family Meals (Serves 4–6)
Family Meals are designed for takeout and delivery, available as Hot & Ready or Take & Bake for preparation at home.
| Family Meal | Price |
|---|---|
| BBQ Ribs | $61.69+ |
| Steak Dinner (four 6 oz. sirloins) | $61.69+ |
| Salmon & Shrimp (two 8 oz. salmon fillets, four shrimp skewers) | $61.69+ |
| Cajun Chicken & Sausage Alfredo | $61.69+ |
| 20 Piece Hand-Breaded Chicken Tenders | $56.09+ |
| Grilled Chicken Dinner (four 7 oz. chicken breasts) | $56.09+ |
| Chicken Parmesan Pasta | $56.09+ |
Family sides are available separately for $11.29–$19.09, depending on the item. Per-person cost on a Family Meal runs roughly $14–$15 for the protein, which is significantly below what you’d pay ordering individually.
Party Packs (Serves 10–12)
This is where Logan’s menu with prices extends into full event catering territory. Party Packs serve 10–12 people and are available Hot & Ready for immediate pickup or Take & Bake for home preparation. Orders must be placed 24 hours in advance.
| Party Pack | Price |
|---|---|
| Mesquite Wood-Grilled Salmon | $145.59 |
| Chicken Sandwiches (12) | $139.99 |
| All American Cheeseburgers (12) | $139.99 |
| Cajun Chicken & Sausage Alfredo | $128.79 |
| Chicken Parmesan Pasta | $117.59 |
| Fall-Off-The-Bone Ribs | $118.79 |
| Anything & Everything Salad | $95.19 |
| Steak Tips | $89.59+ |
| Logan’s Kickin’ Chickin’ Salad | $89.59 |
| Grilled Shrimp Skewers (12 skewers) | $83.99 |
| Teriyaki-Glazed Chicken | $83.99 |
| Wood-Grilled Chicken | $83.99 |
| Crispy Crab Cakes (12) | $83.99 |
| Fried Wings (30) | $72.79 |
| Mesquite Wood-Grilled Wings (30) | $72.79 |
| Loaded Baked Potato Bar | $67.19 |
| Grilled Chicken Salad | $67.19+ |
| Fried Chicken Salad | $67.19+ |
| Spinach Dip | $67.19 |
| Party Pack House Salad | $35.89+ |
| Party Pack Caesar Salad | $35.89+ |
| Banana Pudding | $44.79 |
| Mississippi Brownie | $44.79 |
| Made-From-Scratch Potato Skins | $44.79 |
| Queso & Chips | $44.79 |
| Original Roadies® (12) | $44.79 |
| Chocolate Chip Cookies (1 dozen) | $22.39 |
| Cinnamon Rolls (6) | $11.19 |
At roughly $12–$14 per head for most main course Party Packs, this is competitive for an event with 10–12 people. The Fried Wings Party Pack at $72.79 for 30 wings works out to just over $2.40 per wing, which beats most dedicated wing restaurants for quality at that volume.
Roadhouse Specials – Take & Bake (Serves 6–8)
For groups that want the full Logan’s experience at home, the Take & Bake program delivers raw proteins and chilled sides with baking instructions included.
| Item | Price |
|---|---|
| Roadhouse Main Dish (choice of meat + dozen yeast rolls) | $78.39+ |
| The Ultimate Roadhouse Feast (meat + rolls + house salad + 2 sides + dessert) | $111.99+ |
The Ultimate Roadhouse Feast at $111.99 breaks down to roughly $14–$18 per person for a complete multi-course meal including protein, rolls, salad, sides, and dessert. That math is hard to beat for a sit-down quality dinner served at home.
Dietary Notes and Ordering Tips
Gluten-free options: Logan’s doesn’t publish a dedicated gluten-free menu, but mesquite-grilled proteins without sauce, most sides, and salads without croutons or breaded proteins are generally safe choices. The Miller Lite batter and seasoned flour breading both contain gluten.
Customization: The kitchen is generally accommodating of substitutions. Brewski Onions, mushrooms, and gravy can be added to most steak and classic entrées for a small upcharge. Burger toppings are made-to-order.
Value picks at every price range:
- Under $10: Half Dozen Yeast Rolls ($3.39), Loaded Potato Soup ($5.79), Side Wedge Salad ($6.19)
- $15–$20: Original Roadies® ($15.49), Center-Cut 6 oz. Sirloin ($19.99), Wood-Grilled Chicken ($19.39)
- $20–$30: “The Logan”® Sirloin ($27.69), Mesquite Wood-Grilled Salmon ($27.09), Fall-Off-The-Bone Ribs ($29.69)
- Premium splurge: 22 oz. Porterhouse ($45.09), Sirloin Surf & Turf ($41.29)
Quick Reference: Full Price Summary by Category
| Category | Price Range |
|---|---|
| Starters | $9.69 – $19.39 |
| Rolls & Cinnamon Rolls | $3.39 – $11.19 |
| Steaks (with 2 sides) | $18.69 – $45.09 |
| Roadhouse Classics | $18.69 – $29.69 |
| Backyard BBQ | $18.09 – $34.79 |
| Seafood (From The Dock) | $21.89 – $30.99 |
| Chicken | $19.39 – $20.59 |
| Soups & Salads | $5.79 – $21.89 |
| Pastas & Bowls | $19.39 – $23.89 |
| Burgers & Sandwiches | $15.49 – $18.69 |
| Kids Menu | $7.79 – $14.19 |
| Sides | $3.89 – $5.79 |
| Desserts | $10.29 (all) |
| Beverages | $3.69 – $16.79 |
| Family Meals (4–6 people) | $56.09 – $61.69 |
| Party Packs (10–12 people) | $11.19 – $145.59 |
Frequently Asked Questions
Does Logan’s Roadhouse take reservations? Logan’s does not take traditional reservations. Call-ahead seating is available at most locations — you can call ahead to be added to the waitlist before arriving.
What time does Logan’s Roadhouse close?
Most locations operate Sunday through Thursday until 10:00 PM and Friday through Saturday until 11:00 PM. Hours vary by location.
Are the rolls really made from scratch?
Yes. Logan’s yeast rolls are baked fresh in-house throughout the day and brought to the table warm. The cinnamon rolls use the same dough base and are also made from scratch.
Does Logan’s Roadhouse have a lunch menu?
Most Logan’s locations open for lunch around 11:00 AM. The full Logan’s menu with prices is available during lunch — there is no separate reduced lunch menu at most locations.
What’s the best steak to order for value?
“The Logan”® at $27.69 for 11 oz. A USDA Choice sirloin grilled over mesquite wood is the sweet spot between price and portion. The 6 oz. Center-Cut Sirloin at $19.99 is the most accessible steak price on the menu.
Can I order Family Meals online?
Yes. Family Meals and Party Packs can be ordered online at orders.logansroadhouse.com. Party Packs require 24 hours’ advance notice.
Does Logan’s offer delivery?
Logan’s works with third-party delivery services at select locations. Check your local restaurant’s availability through DoorDash or Grubhub.
Are there vegetarian options?
Vegetarian options include salads (without meat), most sides, the pasta dishes without added protein, and a garden salad. The menu is protein-forward by design, so vegetarian options are limited but workable.
Final Thoughts
Across all 15 categories covered in this Logan’s menu with prices guide, a few things become clear. The kitchen’s identity — mesquite wood grill, scratch-made rolls, hand-cut USDA Choice beef — isn’t marketing language. It’s a real operational commitment that shows up in the food. The sides are priced well, the steak entry point is accessible, and the value on Family Meals and Party Packs is hard to argue with if you’re feeding a group.
Where Logan’s gets overlooked is in comparison to its louder competitors. Texas Roadhouse has more locations and more marketing dollars. Outback has the Australian branding. Logan’s doesn’t have a theme — it has a wood grill, scratch cooking, and a laid-back room that doesn’t try to be anything it isn’t. For a lot of people, that turns out to be exactly what they wanted.
Looking for Sushi Instead? Try Omakase in Rockford, IL
Not every great regional food story is happening in the South. In downtown Rockford, Illinois, Omakase has built a loyal following as the city’s dedicated sushi bar and ramen restaurant, located at 223 E State St on the corner of State and Madison. The menu covers fresh sushi, handcrafted ramen, chef-selected omakase, and a deep list of premium Japanese sake — the kind of variety that’s hard to find elsewhere in the region.
Seating at the sushi bar puts you close to the rollers at work, and the atmosphere skips formality without skipping polish — comfortable enough for a weeknight dinner, dressed-up enough for a celebration. Full hours, reservations, and the current menu are available at omakaserockford.com.
