LongHorn Dinner Menu With Prices: What You Will Actually Get In 2026
Walk into any LongHorn Steakhouse around 6 p.m. and you’ll notice the same thing every time — the room smells like a wood fire, someone two tables over is cracking into a bone-in ribeye, and the bread basket hits your table before you’ve even opened the menu. That’s the whole appeal. But the question most people type into Google before they leave the house isn’t about the smell — it’s the LongHorn dinner menu with prices, because nobody wants to sit down, order a ribeye and a lobster tail, and get blindsided by the check.
So here’s the honest version. Prices below are compiled from verified 2026 menu listings and pricing trackers, and they reflect a solid national average — your local LongHorn might run a dollar or two higher or lower depending on the state, the county, and whether you’re in a big city or a small town off the highway. Steakhouse pricing isn’t uniform coast to coast, and LongHorn doesn’t publish one fixed national price sheet, so treat every number here as a close, realistic estimate rather than gospel. With that out of the way, let’s get into what actually costs what.
A Quick Reality Check Before the Numbers
LongHorn sits in that sweet spot between a fast-casual grill and a white-tablecloth steakhouse. You’re not paying $60 for a filet like you would at a place with a wine sommelier, but you’re also not getting a $9 sirloin like a bargain diner. The LongHorn dinner menu with prices generally spans from around $4 for a side dish to just under $50 for a Porterhouse built for two people. Most solo diners land somewhere between $22 and $35 once they’ve added a steak, a side, and something to drink — a number that’s held fairly steady even with the menu-wide price adjustments most casual chains made over the last couple of years.
What makes LongHorn different from, say, Texas Roadhouse or Outback isn’t really the price — it’s the seasoning and the fact that almost every steak is fresh, never frozen, and hand-cut in-house rather than shipped pre-portioned. That’s the kind of detail that actually shows up on the plate.
Pricing has crept up slightly over the past year, mostly in the $0.50–$1.50 range per steak, which tracks with general beef cost increases across the casual dining industry rather than any dramatic repositioning. If you compared a menu from two years ago to today’s, the structure is nearly identical — same cuts, same combos — just with numbers nudged up a bit. That consistency is actually one of LongHorn’s quieter strengths; you’re not getting hit with a redesigned menu full of smaller portions dressed up as “new” items, which is a trick a few competitors have leaned on lately.
Steak Cuts and What You’re Actually Paying For
A quick note before the tables, because it changes how you read every price below: at LongHorn, the difference between a $19 sirloin and a $35 ribeye isn’t marketing — it’s fat content and where the cut sits on the animal. The Renegade Sirloin comes from a leaner section, so it’s priced lower and cooks fast, but it can dry out if you order it past medium. The Outlaw Ribeye pulls from a heavily marbled area near the rib, which is exactly why it holds moisture even at medium-well and justifies the higher price tag. Flo’s Filet sits in the middle — it’s the most tender cut on the menu, but because filet is naturally lean, it carries the least “beefy” flavor of the bunch, which is why it’s usually served with a compound butter or peppercorn sauce to compensate.
If you’re new to ordering here, the practical takeaway is this: don’t pay ribeye prices and then ask for it well-done, since you’re paying for marbling that renders out at higher temperatures. And don’t order the sirloin rare unless you like a firmer bite — it’s a leaner cut that rewards medium to medium-well more than the pricier options do.
Appetizers: Small Plates, Big Portions
Nobody at LongHorn orders “just an appetizer.” These are built to be split, and most of them arrive hot enough to burn your tongue if you’re not careful.
| Appetizer | Price | Notes |
|---|---|---|
| Texas Tonion® | $10.49 | Battered onion petals, “Prairie Dust” seasoning, zesty dip |
| Wild West Shrimp® | $13.49 | Hand-breaded shrimp, spicy cherry peppers, garlic butter, ranch |
| White Cheddar Stuffed Mushrooms | $11.49 | Garlic herb cheese, Parmesan crust, four-cheese sauce |
| Parmesan Crusted Spinach Dip | $12.29 | Four-cheese spinach dip with flatbread chips |
| Spicy Chicken Bites | $9.99 | Tossed in buffalo, served with blue cheese |
| Firecracker Chicken Wraps | $11.99 | Spicy grilled chicken, avocado-lime dip |
| Seasoned Steakhouse Wings | $13.49 | Classic bone-in wings, choice of sauce |
If you’re feeding a table of four, two appetizers is usually enough — the portions are genuinely large, not the sad three-shrimp starters you get at some chains.
The Steaks: Why People Actually Drive Here
This is the section that matters most on the LongHorn dinner menu with prices, because the steaks are the entire reason the restaurant exists. Every cut is fire-grilled over an open flame, hand-seasoned, and cooked by someone LongHorn actually calls a “Grill Master” — not just a title, it’s a real internal certification.
| Steak | Price (approx.) | Description |
|---|---|---|
| Renegade Sirloin (6 oz) | $18.99 | Lean, classic cut, LongHorn’s everyday steak |
| Renegade Sirloin (8 oz) | $21.49 | Same cut, bigger portion |
| Flo’s Filet® (6 oz) | $27.99 | Tender, buttery, the leanest premium cut |
| Flo’s Filet® (8 oz) | $32.49 | Same filet, larger size |
| New York Strip (12 oz) | $24.99 | Firm texture, bold beefy flavor |
| Bone-In Kansas City Strip | $27.99 | Extra marbling from the bone |
| Outlaw Ribeye® (18 oz, bone-in) | $28.99 | Heavily marbled, LongHorn’s signature cut |
| Outlaw Ribeye® (20 oz, bone-in) | $34.99 | The largest ribeye on the menu |
| LongHorn Porterhouse for Two | $46.99 | Strip and filet combined, meant to share |
Between the Renegade Sirloin and the Outlaw Ribeye, you’re looking at roughly a $16 spread — which tells you a lot about how LongHorn prices things. You’re not paying extra for plating or garnish; you’re paying almost entirely for the size and marbling of the cut itself.
Ribs, Chicken, and Seafood
Not everyone wants red meat every visit, and LongHorn’s non-steak lineup is bigger than people expect.
| Entrée | Price (approx.) | Notes |
|---|---|---|
| Baby Back Ribs (Half Rack) | $19.99 | Slow-cooked, fall-off-the-bone |
| Baby Back Ribs (Full Rack) | $24.99 | Same ribs, double the portion |
| Parmesan Crusted Chicken | $19.99 | Grilled chicken topped with a crispy Parmesan crust |
| Grilled Chicken | $16.99 | Simple, lighter option |
| LongHorn® Salmon (7 oz) | $21.99 | Wood-fire grilled, lightly seasoned |
| LongHorn® Salmon (10 oz) | $25.99 | Larger portion of the same salmon |
| Redrock Grilled Shrimp | $19.99 | Smoky seasoning, served over rice |
| Wild West Shrimp® (Entrée) | $20.99 | Same appetizer flavor, full-size portion |
The salmon is worth calling out specifically — it’s one of the few items on the LongHorn dinner menu with prices that stays under 500 calories even with the seasoning, which matters if you’re trying to eat lighter without giving up the steakhouse experience entirely.
Surf and Turf Combos
If you can’t decide between steak and seafood, LongHorn built an entire section so you don’t have to.
| Combo | Price (approx.) |
|---|---|
| Renegade Sirloin & Grilled Shrimp | $26.99 |
| Flo’s Filet® & Redrock Shrimp | $33.99 |
| Outlaw Ribeye® & Lobster Tail | $41.99 |
| Sirloin & Salmon | $27.99 |
These combos rarely save you money compared to ordering the two items separately, but they do save you the awkward math — and portion sizes are adjusted so you’re not stuck with two full entrées on one plate.
Sides, Soups, and Salads
This is the part of the menu people underestimate. LongHorn’s sides aren’t an afterthought bolted onto a steak — several of them are good enough to build a smaller meal around.
| Side / Soup / Salad | Price (approx.) |
|---|---|
| Mashed Potatoes | $3.99 |
| Seasoned Rice Pilaf | $3.99 |
| Seasoned French Fries | $3.99 |
| Fresh Steamed Broccoli | $3.99 |
| Fire-Grilled Corn on the Cob | $4.49 |
| Loaded Baked Potato | $4.99 |
| Crispy Brussels Sprouts | $5.49 |
| Steakhouse Mac & Cheese | $5.99 |
| French Onion Soup (cup) | $6.99 |
| Loaded Potato Soup (cup) | $6.99 |
| Shrimp & Lobster Chowder (cup) | $7.99 |
| Side Caesar Salad | $5.99 |
| Side House Salad | $5.49 |
The Steakhouse Mac & Cheese is the one people order as an entrée on its own, and honestly, at $5.99 for what amounts to a full bowl of white cheddar mac with a breadcrumb crust, it’s one of the better value items on the whole LongHorn dinner menu with prices — cheaper than an appetizer and more filling than most sides have any business being.
Desserts and Drinks
Dessert isn’t the star of the show here, but a couple of items have earned cult followings among regulars.
| Dessert / Drink | Price (approx.) |
|---|---|
| Chocolate Stampede® | $11.99 |
| Wild West Mud Pie | $8.99 |
| Strawberry Cheesecake | $8.99 |
| Mountain Berry Crumble | $8.49 |
| Fountain Drink / Sweet Tea | $3.29 |
| Draft Beer | $5.99–$6.99 |
| House Wine (glass) | $8.99 |
| Signature Cocktail | $8.99–$10.99 |
Chocolate Stampede is technically a “dessert for two,” featuring six different chocolate elements on one plate, and at nearly 2,500 calories, splitting it isn’t optional so much as strongly advised.
Ordering for a Group Without the Bill Getting Out of Hand
Group dinners are where the LongHorn dinner menu with prices question really matters, because the math changes fast once you’re past two people. A table of four ordering one appetizer to share, four sirloins, four soft drinks, and one shared dessert lands somewhere around $115–$130 before tax and tip — roughly $30 per person. Add a round of cocktails or upgrade two of those sirloins to ribeyes, and you’re closer to $160–$180 for the same table.
The move that actually keeps costs predictable for larger groups is ordering fewer, bigger shared items instead of one of everything per person. A Porterhouse for Two split between two moderate eaters, paired with a couple of $4 sides, almost always beats two separate mid-tier steaks on price — and you still walk away full. Families with younger kids benefit even more from the kids’ menu, since a table of two adults and two children ordering full appetites can often come in under $70 total, appetizer included.
Dietary Notes: Gluten, Calories, and What to Actually Order If You’re Watching Either
LongHorn doesn’t advertise itself as a health-food destination, and it shouldn’t have to — but there are real options if you’re managing gluten sensitivity or just trying not to blow your whole day’s calories on one dinner. Grilled proteins served without sauce (plain Renegade Sirloin, grilled chicken, or the LongHorn Salmon) are gluten-free as prepared, and pairing them with steamed broccoli or a side salad instead of mac and cheese or loaded potato keeps a full dinner under 700 calories in most cases. The Outlaw Ribeye, by comparison, can run past 1,200 calories on its own before a single side hits the plate — not a problem occasionally, just worth knowing going in if you’re tracking anything.
If gluten is the concern rather than calories, mashed potatoes and rice pilaf are safer starch choices than the seasoned fries or any of the breaded appetizers, which use a wheat-based coating. When in doubt, LongHorn’s nutrition tool on their official site lets you build your exact plate and see the full breakdown before you even walk in the door.
Lunch Menu vs. Dinner Menu — Where the Price Gap Actually Shows Up
If you’ve only ever eaten at LongHorn for dinner, the lunch menu will feel like a different restaurant price-wise. Served Monday through Saturday until 3 or 4 p.m. depending on location, the Steakhouse Lunch Plates start around $9.99 and top out closer to $13.99 — roughly half of what the same protein costs on the dinner side. A 6 oz Renegade Sirloin lunch plate, for example, runs noticeably cheaper than its dinner-menu twin, mostly because the portion is smaller and it comes with fewer sides. This is exactly why so many people specifically search for the LongHorn dinner menu with prices rather than just “LongHorn menu” — dinner pricing and lunch pricing genuinely aren’t the same conversation, and comparing the two without knowing that can make dinner feel like it jumped in cost for no reason.
How LongHorn Stacks Up Against Other Steakhouse Chains
Context helps here, because a number on its own doesn’t tell you whether it’s actually a good deal. Texas Roadhouse tends to run about $2–$4 cheaper on comparable sirloin and ribeye cuts, which is a big reason it’s earned a reputation as the “value” pick of the casual steakhouse world — but portion-for-portion, LongHorn’s steaks are usually a touch thicker, and the seasoning leans savory rather than sweet, which changes the experience more than the price gap suggests. Outback Steakhouse sits closer to LongHorn on price but tends to charge separately for sides more often, so the sticker price on the menu can be misleading until you’ve built the full plate.
Step up to Ruth’s Chris or a similar white-tablecloth steakhouse, and you’re in a completely different bracket — a comparable ribeye there can run $20–$30 more than LongHorn’s, mostly because you’re paying for USDA Prime grading, a sommelier-curated wine list, and a dining room built for special occasions rather than a Tuesday night dinner. LongHorn occupies the practical middle: better quality and bigger portions than the true budget chains, without the formality or price tag of a special-occasion steakhouse. That positioning is exactly why so many regulars treat it as their default steak night rather than saving it for birthdays.
Catering and Family-Style Options
If you’re feeding a crowd outside the restaurant itself, LongHorn’s catering menu runs on a different pricing structure than the dine-in prices listed above. Platters are generally built to serve 8 to 12 people, mixing a protein selection (typically a choice between sliced sirloin, chicken, or a combination) with shareable sides like mashed potatoes, green beans, or a house salad. Adding sides to a catering order typically adds another $40–$60 to the base platter cost, depending on how many you select and the size of the group. It’s worth calling your local location directly for a catering quote rather than relying on national averages, since portion counts and available proteins can vary more on the catering side than they do on the standard dinner menu.
For anyone eating in-house but still cooking for a family, keep an eye out for rotating Family Meal Deals, which typically bundle a shareable entrée, a jumbo salad, and individual sides at a set price point aimed at feeding four people for less than ordering four separate dinners would cost. Availability shifts by season and by location, so ask your server what’s currently running before you default to ordering everyone their own steak.
How to Actually Save Money Here
A few practical tricks regulars use, none of which involve waiting for a mythical coupon:
- Join the eClub. LongHorn’s email list occasionally sends out a free appetizer or dessert offer tied to your birthday or a visit milestone.
- Go during lunch hours if your schedule allows it. Even ordering a dinner-quality steak at lunch pricing can cut your bill by 30–40%.
- Split a Porterhouse for Two instead of ordering two separate steaks. At $46.99, it often works out cheaper per person than two individual cuts of strip and filet.
- Skip the appetizer, add a side instead. A $4 side does almost the same job as a $12 starter if you’re not trying to feed a full table.
- Watch for the seasonal steak specials. LongHorn rotates limited-time cuts a few times a year, and they’re occasionally priced below the standard menu equivalent to get people trying something new.
None of this requires printing out a coupon at home — it’s mostly about timing your visit and reading the menu with a plan instead of ordering on autopilot.
FAQ: LongHorn Dinner Menu With Prices
Is the LongHorn dinner menu with prices the same at every location?
No. Corporate sets suggested pricing, but franchise-adjacent factors like state, city, and local competition mean prices can shift by a dollar or two on any given item. Always check the LongHorn app or call ahead if you’re budgeting for a group.
What’s the cheapest steak on the dinner menu?
The 6 oz Renegade Sirloin, priced around $18.99, is consistently the most affordable full steak dinner on the menu.
What’s the most expensive item you can order?
The LongHorn Porterhouse for Two, at roughly $46.99, is the highest-priced single item — though ordering the Outlaw Ribeye paired with a lobster tail as a combo can run close to the same total for one person.
Does LongHorn have a value menu or a fixed-price deal?
LongHorn periodically brings back a lower-priced steak special (previously known informally as the Great American Steak Dinner), usually pairing a smaller sirloin with a choice of side or dessert for a set price around $12.99–$14.99. Availability depends on the season and location, so it’s worth asking your server directly.
Are sides included with steak entrées, or priced separately?
Most steak entrées come with two sides included in the listed price. Premium sides like the Steakhouse Mac & Cheese or Loaded Baked Potato may carry a small upcharge over the standard included sides, so check the fine print on the physical menu.
Is the kids’ menu priced separately from the adult dinner menu?
Yes. Kids’ meals — including a mini sirloin, chicken tenders, and mac & cheese — are typically priced under $8, and each comes with a side and a drink included.
Does LongHorn charge more for takeout or delivery than dine-in?
Base menu prices are generally the same across dine-in, takeout, and delivery, though third-party delivery apps often add their own service fees and a markup of 10–15% on top of standard pricing. Ordering directly through the LongHorn app or website avoids that extra cost.
Can I make a reservation, or is it walk-in only?
Most LongHorn locations operate on a call-ahead seating system rather than a formal reservation, meaning you can phone in or use the app to get your name on the list before you arrive. It doesn’t guarantee an exact table time the way a full reservation would, but it noticeably cuts down wait time on busy weekend nights.
Are prices different for weekend dinners versus weekday dinners?
No — LongHorn doesn’t run weekend surcharges or weekday-only discounts on its core dinner menu. The only pricing shift tied to the calendar is the lunch cutoff time, not the day of the week itself.
The Bottom Line
Once you’ve actually mapped out the LongHorn dinner menu with prices, the story is pretty simple: this is a restaurant where a modest sirloin dinner can stay under $25, and a full surf-and-turf night out for two can climb past $90 once you add appetizers, sides, and dessert. Neither extreme is the “wrong” way to eat here — it just depends on whether you’re grabbing a quick weeknight steak or building an actual occasion around the meal. Either way, knowing the numbers ahead of time means the only surprise left is how much bread you end up eating before the food even arrives.
