Bonefish Grill Lunch Menu

Bonefish Grill Lunch Menu with Prices (2026): Everything You Need to Know Before You Go

There’s a specific kind of frustration that comes from sitting down at a restaurant, opening the menu, and realizing the prices are higher than you expected — or worse, that the dishes you wanted aren’t even available at lunch. Bonefish Grill has a reputation for upscale seafood dining, so the assumption is that lunch there is expensive and complicated. Neither is quite true.

This guide covers the full Bonefish Grill lunch menu with prices for 2026 — every category, what each dish actually delivers, and whether the value holds up against the cost. Prices are pulled from confirmed 2026 menu data and may vary slightly by location. Always worth a quick check on the Bonefish Grill website or by calling your local restaurant before you go.

A Brief Background on Bonefish Grill

Tim Curci and Chris Parker opened the first Bonefish Grill on January 15, 2000, in St. Petersburg, Florida. The concept was straightforward: wood-grilled fish, fresh ingredients, and a bar program that didn’t feel like an afterthought. Bloomin’ Brands eventually acquired it, and the chain now operates roughly 167 locations across 28 states, with the heaviest concentration in Florida and the Southeast.

The kitchen’s identity is built around the wood-fired grill — that char flavor that hits differently than pan-searing — and sauces that do actual work rather than sitting in a ramekin being ignored. Lunch at Bonefish is a smaller version of that same identity, priced and portioned for midday rather than a full dinner-out experience.

Lunch Hours and Availability

Lunch at Bonefish Grill runs weekdays from 11:00 AM to 3:00 PM. Weekend lunch is not offered at most locations — Bonefish transitions to brunch on Saturdays and Sundays at select spots, but the dedicated lunch specials and prix fixe deals are a Monday-through-Friday offering.

A few things worth flagging before you plan your visit:

  • Location-specific hours matter. Some locations open at 11 AM sharp; others have a staggered start. A quick call or check on the app saves the frustration of showing up 15 minutes early.
  • The prix fixe lunch is dine-in only. You cannot get the three-course value combo through takeout or online ordering.
  • Delivery apps like Grubhub or DoorDash sometimes carry a subset of the lunch menu, but the pricing often reflects add-on fees that make the math less appealing.

The Full Bonefish Grill Lunch Menu with Prices

The lunch menu breaks into four main categories: Soup & Salad combos, Salads & Bowls, Sandwiches, and the Prix Fixe option. Here’s the complete breakdown.

1. Soup & Salad Combo

The most affordable entry point on the Bonefish Grill lunch menu with prices is the Soup & Salad combo at $10.50. For that, you pick one soup and one salad from the following options:

Soup Choices:

  • Cup of Tomato Bisque Soup
  • Cup of Corn Chowder & Lump Crab Soup

Salad Choices:

  • Bonefish House Salad
  • Classic Caesar Salad
  • Shaved Brussels Sprouts Salad
Combo ItemDescriptionPrice
Soup & SaladYour choice of one soup + one salad from the lunch selections$10.50


The Tomato Bisque is smooth and cream-forward, closer to a restaurant-quality bisque than the watery versions you’d encounter at a casual diner. The Corn Chowder & Lump Crab is the more interesting pick — actual lump crab pieces, not imitation, sitting in a sweet corn base with enough body to feel like a full starter rather than a cup of broth.

On the salad side, the Shaved Brussels Sprouts Salad earns more attention than the other two. It’s shaved thin enough to be genuinely tender, with bright citrus notes that make it feel different from anything you’d get elsewhere on a typical weekday lunch run. The House Salad and Caesar are solid but predictable — good executions, nothing surprising. If you’re split between the two soups, go with the Chowder. The bisque is pleasant; the chowder has more going on.

2. Salads & Bowls (Lunch Entrees)

This is where the midday menu starts to look more like a proper meal. All four options come with a protein already built in, which matters when you’re comparing the price to the Soup & Salad combo.

ItemProtein IncludedPrice
Bonefish House SaladWood-grilled shrimp$11.50
Classic Caesar SaladWood-grilled chicken$11.50
Shaved Brussels Sprouts SaladWood-grilled salmon$11.50
Ahi Tuna Poke Bowl (NEW)Ahi tuna$19.50


The three salads are all priced the same at $11.50, which keeps the decision focused on what protein and what flavor profile you want, rather than what costs less.

The wood-grilled shrimp in the House Salad has that faint smokiness from the wood fire — it’s noticeably better than shrimp thrown on a flat-top grill. The salmon in the Brussels Sprouts Salad is the standout protein of the three. Atlantic salmon from Bonefish is mild, buttery, and the char from the wood grill adds exactly the right amount of texture contrast against the shaved sprouts.

The Ahi Tuna Poke Bowl at $19.50 is the newest addition to the lunch lineup and the most expensive standalone item in the lunch specials category. It’s priced higher, but poke bowls built with sashimi-grade tuna generally justify the gap — you’re paying for both the quality of fish and the preparation, which requires sourcing fish that’s safe to serve raw rather than simply grilling whatever came off the delivery truck. If you’re looking for something lighter and fresher than a sandwich but more substantial than a salad, this is it.

3. Sandwiches

Both sandwiches are newer additions that signal a deliberate shift toward a more accessible midday offering. They come with French fries and can be ordered three ways: blackened, grilled, or fried.

ItemPreparation OptionsIncluded SidePrice
Off The Hook Fish SandwichBlackened, Grilled, or FriedFrench Fries$17.50
Chicken SandwichBlackened, Grilled, or FriedFrench Fries$16.50


The Off The Hook Fish Sandwich at $17.50 is the headliner here. The name is a little corny, but the sandwich itself earns some credibility. The fish — sourced fresh, not from a frozen block — holds its shape well regardless of preparation style. Blackened gives you a spiced crust with a bit of heat; grilled keeps things cleaner and lighter; fried delivers the classic crispy exterior for anyone who wants a proper fish sandwich experience at a sit-down restaurant rather than a drive-through window.

The Chicken Sandwich at $16.50 follows the same logic. It’s not a gimmick addition to round out the menu — it exists because not everyone eating lunch wants seafood, and a chicken sandwich done right at this price point hits differently than a fast-food version. The $1.00 gap between it and the fish sandwich reflects the cost differential in sourcing, not a quality gap.

One note: if you’re comparing these to the prix fixe option below, the sandwiches are à la carte — no drink, no soup or salad included. For solo diners who just want one clean, fast item, the sandwich is the move. For anyone staying longer or wanting a full spread, the prix fixe offers better overall value.

4. Prix Fixe Lunch (Dine-In Only)

This is the most structured section of the Bonefish Grill lunch menu with prices, and for dine-in guests, it’s typically the best value proposition on the weekday menu. The prix fixe starts at $15.99 and gives you three components for one price.

The Prix Fixe Structure:

  • Beverage: Coca-Cola product (soft drink included)
  • Soup or Salad: Your choice from the standard lunch selections
  • Main Course: Choose one of four options
Prix Fixe Main OptionsDescriptionPrix Fixe Price (Starting)
Fish & ChipsBeer-battered cod, crispy fries$15.99+
Blackened Fish TacosSeasoned fish in soft tortillas$15.99+
BFG Half-Pound BurgerHalf-pound beef patty, toppings$15.99+
Simply Grilled Chicken BreastClean, wood-grilled chicken$15.99+


The exact prix fixe price can edge upward depending on the specific main selection and location — the $15.99 is the floor, not a flat rate across every combination. That said, when you do the math on what the individual components would cost separately, the prix fixe consistently comes out ahead by a few dollars.

The Fish & Chips in the prix fixe is a solid choice. The cod is Alaskan and beer-battered in-house, not the pre-formed frozen pieces you find at casual chains. The Blackened Fish Tacos give you seasoned fish in soft tortillas with fresh salsa — bright and light enough that you won’t feel sluggish walking back into the office afterward. The BFG Half-Pound Burger is the outlier on a seafood-focused menu, but it’s a legitimate half-pound of beef with real grill marks and toppings that don’t collapse the bun, which is more than can be said for many restaurant burgers in this price range.

The Simply Grilled Chicken Breast is the leanest option of the four — no sauce, no frills, just clean protein for people who are watching macros or prefer not to have a heavy midday meal.

Complete Bonefish Grill Lunch Menu Price Summary

Here’s the full pricing reference in one table for quick access:

CategoryItemPrice
Soup & Salad ComboTomato Bisque or Corn Chowder + choice of salad$10.50
Lunch Salad EntreeBonefish House Salad (wood-grilled shrimp)$11.50
Lunch Salad EntreeClassic Caesar Salad (wood-grilled chicken)$11.50
Lunch Salad EntreeShaved Brussels Sprouts Salad (wood-grilled salmon)$11.50
Lunch BowlAhi Tuna Poke Bowl$19.50
SandwichOff The Hook Fish Sandwich (with fries)$17.50
SandwichChicken Sandwich (with fries)$16.50
Prix Fixe (Dine-In Only)Drink + Soup or Salad + MainFrom $15.99

What the Add-On Options Look Like

Beyond the core lunch menu, Bonefish Grill allows you to build around your order with soups, salads, and sides ordered separately. This matters most if you’re getting a sandwich and want a cup of soup alongside, or if someone at your table isn’t ordering from the lunch specials section.

Add-On ItemSizePrice
Corn Chowder & Lump Crab SoupCup$4.70
Corn Chowder & Lump Crab SoupBowl$5.70
Tomato Bisque SoupCupMarket (~$4.70)
Bonefish House Salad (side)$4.70
Classic Caesar Salad (side)$4.70
French Fries$3.00
Garlic Whipped Potatoes$3.00
Steamed Broccoli$3.00
Jasmine Rice$3.00


The side prices at Bonefish are reasonable for a sit-down seafood restaurant. At $3 per standard side, adding a vegetable or starch to a salad-based lunch won’t break the budget.

The Wood-Grilled Difference: Why the Lunch Menu Tastes the Way It Does

Most people searching for a lunch guide like this are comparing the cost to what they’d pay elsewhere, which is fair. But context matters. The defining feature of Bonefish’s kitchen isn’t the menu structure — it’s the wood-fired grill that operates even during lunch service.

Wood-grilling imparts a fundamentally different result from gas-flame or flat-top cooking. The smoke from the wood (typically a combination of oak and other hardwoods) penetrates the surface of the protein during those first few minutes of contact, creating flavor compounds that simply don’t exist in conventionally grilled food.

That’s why the shrimp in the House Salad tastes like more than just shrimp, and why the salmon in the Brussels Sprouts Salad has a depth that you can’t replicate at home on a standard grill without serious setup.

This isn’t marketing language from Bonefish — it’s a straightforward explanation for why a $17.50 lunch sandwich at a seafood restaurant with a wood grill produces a different eating experience than a $13.50 sandwich at a chain that cooks on a flat-top.

Sauce Options That Come Into Play at Lunch

Bonefish Grill is known for its house sauces, and several of these appear on the lunch menu either as components of dishes or as available add-ons. Understanding what’s available helps you customize intelligently rather than just defaulting to whatever the dish comes with.

Sauce/ToppingFlavor ProfileBest Paired With
Lemon ButterCitrus-forward, rich, herbaceousGrilled fish sandwich, grilled chicken breast
Mango SalsaFruity, bright, mildly acidicFish tacos, simply grilled chicken
Corn RelishSweet, textured, summerySandwiches, grilled proteins
Bang Bang SauceCreamy, spicy, slightly sweetFish sandwich (upon request), tacos
PestoBasil-forward, nutty, aromaticChicken, grilled fish


If you’re getting the Off The Hook Fish Sandwich grilled and want more punch, asking your server about adding the Bang Bang sauce is a reasonable move — it’s the same sauce from the famous Bang Bang Shrimp appetizer, and it lifts a straightforward grilled fish sandwich into something with actual character.

Social Hour and How It Relates to Lunch

Lunch runs until 3:00 PM, and Social Hour (Bonefish’s version of happy hour) begins at 3:00 PM daily in the bar area. These two time windows don’t overlap, but they do adjoin — which means if you’re eating a later lunch and willing to move to the bar, you can transition from the lunch menu to Social Hour pricing almost seamlessly.

Social Hour features cocktails starting at $7 and bar bites at $6, including the Bang Bang Shrimp — normally a double-digit item on the dinner menu. For groups that work flexible schedules or anyone timing a late-week lunch, arriving at 2:30 PM to eat from the lunch menu and staying through the Social Hour transition is a legitimate strategy.

Dine Rewards: Getting Money Back on Lunch Visits

Bonefish Grill participates in the Dine Rewards program, which covers multiple Bloomin’ Brands restaurants. New members receive a $10 welcome reward upon signing up, which can be applied toward a future lunch visit.

The math on this is simple: if you’re already planning to eat at Bonefish Grill for lunch, joining Dine Rewards before you go effectively knocks $10 off your next visit at no cost. Given that the average lunch order per person runs somewhere between $14 and $22, depending on what you order, that reward covers a meaningful portion of a single meal.

You can sign up at bonefishgrill.com or directly in the restaurant. The program tracks your spending across visits and generates rewards periodically, with notifications going out via email.

Who the Bonefish Lunch Menu Works Best For

After going through every category of the Bonefish Grill lunch menu with prices, it’s worth being direct about who actually gets the most out of eating here at midday.

Business lunches. The combination of a quieter-than-dinner atmosphere, a menu with real variety, and upscale price points without being aggressive makes Bonefish a natural fit for client meals or team lunches where the food needs to perform, but the bill shouldn’t be embarrassing.

Seafood lovers who eat light. The salad entrees — especially the Brussels Sprouts Salad with salmon — deliver serious flavor without a post-lunch food coma. They’re filling enough to carry you through the afternoon but won’t put you to sleep at your desk.

Anyone who skips breakfast. The sandwiches and the prix fixe burger option are genuinely filling. If you haven’t eaten since the night before and need something substantial at noon, the prix fixe with the BFG Burger or the Fish & Chips combo will do what a real meal should.

Value-conscious diners. The prix fixe at $15.99 for three components, including a drink, is genuinely competitive in the casual-upscale category. You’re not going to find a similar setup — beverage, soup or salad, and a proper main course — at a sit-down seafood restaurant for meaningfully less.

Dietary Considerations

Bonefish Grill doesn’t publish a separate gluten-free menu, but the kitchen accommodates modifications regularly. For gluten concerns, the grilled fish options, salads without croutons, and the poke bowl are the safest paths. Fried preparations (fish sandwich fried, fish and chips) use a batter that contains gluten.

For guests who don’t eat seafood, the Simply Grilled Chicken Breast in the prix fixe and the Chicken Sandwich are the primary protein options. The BFG Burger is the beef option if neither of those appeals.

Vegetarian options on the lunch menu are limited — the salads can be ordered without protein (ask your server), and some sides work as a light standalone. Vegan guests will find the selection narrow; it’s a seafood and protein-forward menu by design.

Bonefish Grill also offers a 10% discount for active military, veterans, and first responders with a valid ID. That applies to lunch orders and is worth knowing if it’s relevant to you.

Is the Bonefish Grill Lunch Menu Worth It?

This is the question underneath every search for Bonefish lunch pricing, and it deserves a direct answer.

At $10.50, the Soup & Salad combo is a good deal — the soup quality alone justifies the price when you compare it to what you’d pay for something similar at most casual dining spots. The $11.50 salad entrees with protein are fair for what you get, particularly the salmon option.

The sandwiches at $16.50 and $17.50 are on the higher end of what you’d pay for a lunch sandwich with fries anywhere, but the kitchen’s sourcing and wood-fire preparation make the gap defensible if you’re comparing quality rather than just dollar amounts.

The prix fixe at $15.99+ is where the lunch program makes its strongest argument. Three-course lunch combos at this price, with drink included and a choice of main that includes fresh-grilled fish, are increasingly rare at sit-down restaurants. If you’re eating in, that’s the structure to default to.

Frequently Asked Questions About the Bonefish Grill Lunch Menu

What days does Bonefish Grill serve lunch?
Lunch is available Monday through Friday at most locations. Some locations may vary, so checking with your local restaurant is advisable.

What time does lunch end at Bonefish Grill?
Lunch service runs from 11:00 AM to 3:00 PM.

Can I order the prix fixe lunch for takeout?
No. The prix fixe lunch is a dine-in-only offering. The individual items (sandwiches, salads, bowls) can be ordered for takeout or through online ordering.

What is included in the prix fixe lunch?
One Coca-Cola beverage, one soup or salad, and one main course (Fish & Chips, Blackened Fish Tacos, BFG Half-Pound Burger, or Simply Grilled Chicken Breast).

Is the Ahi Tuna Poke Bowl a new item?
Yes. The Ahi Tuna Poke Bowl is designated as a new addition to the 2026 lunch menu.

Do prices vary by location?
Yes. All prices listed in this guide are based on 2026 averages from confirmed sources, but individual locations may differ slightly. Always verify with your specific Bonefish Grill before visiting.

Does Bonefish Grill offer lunch on weekends?
Most locations do not offer the standard weekday lunch menu on weekends. Select locations offer brunch on Saturdays and Sundays.

What’s the cheapest item on the lunch menu?
The Soup & Salad combo at $10.50 is the most affordable option.

Our Thoughts On The Bonefish Grill Lunch Menu

The Bonefish Grill lunch menu with prices holds up better than you’d expect from a chain built around dinner service. It’s not trying to compete with fast-casual lunch spots on price, and it doesn’t need to — the wood-grilled proteins, the fresh seafood sourcing, and the kitchen quality aren’t things you typically find in the $10 to $16 range at a sit-down restaurant.

Where the value equation works best is in the soup and salad combo for lighter appetites, and the prix fixe for anyone who wants a proper three-component lunch at a price that doesn’t feel punishing.

The main limitation is the lunch window itself — weekdays only, 11 AM to 3 PM — which cuts out a lot of potential diners who don’t have that schedule flexibility. But if you can get there on a Tuesday or Wednesday around noon and grab the prix fixe with the Fish & Chips or the Poke Bowl, you’ll leave understanding why Bonefish Grill has held its position in a category where plenty of seafood chains have come and gone since 2000.

One more thing: the Social Hour starting at 3:00 PM runs right after lunch ends. If you’re showing up for the bonefish lunch menu with prices and can stay a little longer, the transition into bar bites and $7 cocktails makes for a better afternoon than sitting at your desk.

Looking for Sushi Instead? Try Omakase in Rockford, IL

Not every great regional food story is happening in the South. In downtown Rockford, Illinois, Omakase has built a loyal following as the city’s dedicated sushi bar and ramen restaurant, located at 223 E State St on the corner of State and Madison. The menu covers fresh sushi, handcrafted ramen, chef-selected omakase, and a deep list of premium Japanese sake — the kind of variety that’s hard to find elsewhere in the region.

Seating at the sushi bar puts you close to the rollers at work, and the atmosphere skips formality without skipping polish — comfortable enough for a weeknight dinner, dressed-up enough for a celebration. Full hours, reservations, and the current menu are available at omakaserockford.com.

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