Firehouse Subs Restaurant Menu With Prices:
Firehouse Subs is a Florida-born sub sandwich chain founded in 1994 by brothers Chris and Robin Sorensen, both former Jacksonville firefighters. The chain has grown to more than 1,250 locations across the United States, and it’s built its reputation on one core idea: steamed, hand-sliced meats and cheeses piled onto a toasted sub roll, rather than cold-stacked ingredients. If you’re trying to plan an order — for yourself, a coworker, or a group — this Firehouse Subs restaurant menu breakdown covers what’s actually on the menu, how it’s organized into sections, and what you should expect to pay.
One thing worth knowing up front: Firehouse Subs doesn’t run a separate breakfast menu or a distinct lunch-only menu at most locations. It’s a single all-day menu that runs from open to close, seven days a week, so you won’t find a breakfast sandwich lineup or lunch-special pricing the way you would at a coffee shop or diner. That simplifies things — the menu prices you see at 11 a.m. are the same ones you’ll see at 6 p.m.
Firehouse Subs Restaurant Menu: Category Overview
Before getting into individual prices, it helps to see how the full Firehouse Subs menu is organized. The chain groups its offerings into roughly nine sections, and almost every location carries all of them, though limited-time items rotate in and out throughout the year.
| Menu Category | What’s Included |
|---|---|
| Hot Specialty Subs | Signature hot subs like the Hook & Ladder, Firehouse Meatball, Smokehouse Beef & Cheddar Brisket, Turkey Bacon Ranch, and Italian |
| Build Your Own Sub | Choose your own meats, cheeses, and toppings on a hot or cold sub roll |
| Cold Subs | Turkey, ham, roast beef, and Italian cold cut combinations served cold rather than steamed |
| Salads | Firehouse Salad, Hook & Ladder Salad, and Italian Grilled Chicken Salad, with optional turkey or grilled chicken add-ons |
| Sides & Desserts | Chips, Firehouse Chili, Five-Cheese Mac & Cheese, potato soup (seasonal), cookies, and brownies |
| Drinks | Fountain sodas, iced tea, lemonade, and bottled beverages |
| Kids’ Combos | Smaller portions of hot subs, such as a Hot Meatball Sub or Hot Grilled Cheddar Cheese, paired with a side and a drink |
| Sauces & Hot Sauce Bar | Bottled hot sauces of varying heat levels, available to add to any sub at no extra charge in most stores |
| Catering & Small Groups | Party subs, box lunches, and platters designed to serve five to ten or more people |
Because the entire menu is available all day, you can order a Kids’ Combo at dinnertime or a full-size Hook & Ladder first thing when the doors open — there’s no cutoff between meal periods.
Firehouse Subs Hours
Firehouse Subs doesn’t publish one universal set of hours company-wide; instead, each franchise location sets its own schedule within a fairly narrow window. Based on store listings across multiple states, here’s the general pattern most guests can expect:
| Day | Typical Opening | Typical Closing |
|---|---|---|
| Monday – Saturday | 10:00 AM – 10:30 AM | 9:00 PM – 10:00 PM |
| Sunday | 10:00 AM – 11:00 AM | 8:00 PM – 9:00 PM |
| Thanksgiving Day | Closed at most locations | Closed at most locations |
| Christmas Day | Closed at most locations | Closed at most locations |
A handful of locations — often in malls, airports, or college campuses — open earlier or stay open later than the standard window, and a small number of stores in states like Texas, Oklahoma, and Massachusetts have been reported to stay open until 10:00 PM even on weeknights. Because Firehouse Subs is a franchise-heavy brand, hours are set locally rather than centrally, so it’s genuinely worth checking your specific store’s listing or calling ahead before you plan a visit, especially around holidays. There is no dedicated breakfast hours block and no separate lunch-hours pricing window, since the full menu is served from open to close.
Hot Specialty Subs: The Signature Menu
The Hot Specialty Subs section is what most people mean when they talk about the Firehouse Subs menu. Every sub in this category comes on a toasted sub roll, with the meat and cheese steamed together before assembly — a process the chain has used since its first location opened. Standouts include:
- Hook & Ladder — smoked turkey breast and Virginia honey ham with melted Monterey Jack, lettuce, tomato, onion, mayo, and deli mustard. It’s the chain’s best-known combination and a common starting point for first-time guests.
- Smokehouse Beef & Cheddar Brisket — slow-smoked USDA Choice beef brisket with melted cheddar, barbecue sauce, and mayo.
- Firehouse Meatball — house meatballs with marinara, extra provolone, and Italian seasoning on a toasted garlic bread roll.
- Turkey Bacon Ranch — smoked turkey, crispy bacon, and melted cheddar with ranch-style dressing.
- Hero — roast beef, smoked turkey breast, Virginia honey ham, and melted provolone stacked together for a heartier build.
- Engineer — a corned beef and pastrami combination with melted provolone, deli mustard, mayo, and Italian dressing.
- New York Steamer — pastrami-forward build finished with melted Swiss and deli mustard.
- Firehouse Hero and Italian — layered cold cuts and provolone with Italian dressing for a more traditional deli-style flavor.
Subs in this category typically come in three sizes — small, medium, and large — with pricing scaling up at each size. Because Firehouse Subs doesn’t publish a single nationwide price list and prices are set at the franchise level, expect a noticeable range depending on where you’re ordering.
| Size | Approximate Price Range | Notes |
|---|---|---|
| Small (4–5 inch) | $6.99 – $8.99 | Best for a lighter appetite or a side item |
| Medium (7–8 inch) | $8.49 – $12.00 | The most commonly ordered size |
| Large (11–12 inch) | $13.00 – $18.00 | Designed for bigger appetites or sharing |
Prices at the higher end of these ranges tend to show up in larger metro markets — Los Angeles and other high-cost-of-living cities have listed medium and large hot specialty subs priced noticeably above the national range reported for many Midwest and Southern locations. This is one of the clearest examples of why menu prices should always be confirmed with your local store before you order, particularly if you’re comparing a price you saw online against what shows up at checkout.
Build Your Own Sub
For guests who’d rather skip the pre-set combinations, Firehouse Subs offers a Build Your Own Sub option. You pick your meat (ham, turkey, roast beef, salami, or a combination), your cheese, your bread, and your toppings from the same ingredient bank used for the specialty subs. Pricing generally lands close to the cold sub and lower end of the hot specialty sub range, though it can shift depending on which premium meats or extra cheese you select — most locations charge a small upcharge for adding a second protein or extra cheese.
Cold Subs
The Cold Subs lineup uses the same bread and topping options as the hot menu but skips the steaming step, which keeps prices slightly lower across the board. Typical builds include a Turkey Breast Sub, a Ham Sub, and an Italian Cold Cut combination with salami, pepperoni, and provolone. Cold subs are priced at or slightly below the equivalent hot specialty sub size, generally landing in the same small/medium/large tiers described above but toward the lower end of each range.
Salads
Guests who want a lower-carb option can choose from a short list of salads that mirror the flavors of the sub menu:
- Firehouse Salad — a base salad that can be topped with turkey, ham, or grilled chicken
- Hook & Ladder Salad — the salad version of the chain’s flagship sub, with turkey and ham over greens
- Italian Grilled Chicken Salad — grilled chicken with Italian-style toppings and dressing
Salads are generally priced close to a medium hot specialty sub, and most locations let you swap in grilled chicken or additional protein for a modest upcharge.
Sides, Soups & Desserts
Sides round out a Firehouse Subs order and are almost always ordered as an add-on rather than a standalone meal:
| Item | Category | Notes |
|---|---|---|
| Chips | Side | Multiple flavor options, single-serve bags |
| Firehouse Chili | Side | Available in cup or bowl sizes at most locations |
| Five-Cheese Mac & Cheese | Side | A recurring menu staple, not a limited-time item |
| Potato Soup | Side | Seasonal availability, more common in cooler months |
| Cookies | Dessert | Single cookies, sold individually |
| Brownies | Dessert | Sold individually, often displayed near the register |
Sides typically run in the $2–$5 range depending on the item and portion, with chili and mac and cheese priced higher than a bag of chips.
Drinks
The drink lineup is standard fast-casual fare: fountain sodas, unsweetened and sweet iced tea, lemonade, and bottled options like water and juice. Fountain drinks are usually offered in one size at most locations rather than a small/medium/large tier system, and combo pricing (sub plus chips plus drink) is generally a few dollars cheaper than ordering each item separately.
Kids’ Combos
Kids’ Combos scale down the hot sub lineup into smaller portions paired with a side and a drink. Common choices include a Hot Meatball Sub and a Hot Grilled Cheddar Cheese sub, both sized for younger appetites. Kids’ meals sit at the bottom of the pricing spectrum — generally under $6 at most locations — making them one of the more consistent prices across the chain regardless of region.
Sauces and the Hot Sauce Bar
One detail that sets the Firehouse Subs restaurant menu apart from other sandwich chains is the in-store hot sauce bar, stocked with bottled sauces ranging from mild to extremely hot. These are complimentary additions at the counter in most locations, not separate menu items you pay for — though bottled sauces sold to take home are priced separately, typically in the $5–$8 range per bottle.
Catering and Small Groups
For group orders, Firehouse Subs offers party platters and boxed lunches designed to feed five or ten people at a time (sometimes listed as “Serves 5” or “Serves 10” on the catering menu). Options include:
- Boxed lunches (Lieutenant and Deluxe Lieutenant boxes) — individually packaged meals for group pickup, useful for office lunches or events where guests want separate portions
- Party subs loaded with provolone and a choice of meats, meant to be sliced and served buffet-style
- Bulk sides, including large-format mac and cheese or chili, plus gallon-size lemonade for group drink service
Catering prices scale with group size and aren’t part of the standard in-store menu board, so it’s best to check pricing directly with your local store or through the Firehouse Subs catering ordering page when planning for a group.
Full Firehouse Subs Menu Pricing at a Glance
Because individual store pricing varies more than most national chains, the table below gives you a realistic price-range snapshot across every menu category, rather than fixed numbers that may not match your local store.
| Category | Approximate Price Range |
|---|---|
| Hot Specialty Subs (Small/Medium/Large) | $6.99 – $18.00 |
| Cold Subs (Small/Medium/Large) | $6.49 – $16.00 |
| Build Your Own Sub | $6.99 – $15.00 |
| Salads | $7.00 – $10.50 |
| Sides (chips, chili, mac and cheese) | $2.00 – $5.50 |
| Desserts (cookies, brownies) | $1.50 – $3.00 |
| Drinks (fountain, bottled) | $2.00 – $3.50 |
| Kids’ Combos | $4.99 – $6.50 |
| Catering Platters & Box Lunches | Varies by group size — confirm locally |
Why Firehouse Subs Restaurant Menu Prices Vary So Much by Location
If you’ve looked up Firehouse Subs menu prices online and seen conflicting numbers from one source to the next, that’s not a mistake — it reflects how the chain actually operates. Firehouse Subs is a franchise system, and franchisees set their own menu pricing based on local rent, labor costs, and market conditions. A medium Hook & Ladder in a smaller Southern or Midwestern town can be priced several dollars lower than the same sandwich in a dense coastal city like Los Angeles or Boston. Delivery-app pricing adds another layer of variation, since third-party platforms like DoorDash and Uber Eats typically mark up in-store menu prices to cover commission fees.
Because of this, the most reliable way to get accurate Firehouse Subs menu prices for your visit is to check the menu board or app listing for your specific store rather than relying on a single published price list — including this one. Prices, portion sizes, and even which specialty subs are offered can shift from one location to the next, especially for limited-time items that some franchises adopt earlier or later than others.
Frequently Asked Questions
Does Firehouse Subs have a breakfast menu?
No. Most locations don’t serve breakfast and open in the late morning, just ahead of the lunch rush. A small number of airport or college-area locations may open earlier and offer limited items, but this isn’t standard across the chain.
What are the average Firehouse Subs menu prices?
Medium hot specialty subs generally fall between roughly $8.50 and $12, with small subs starting under $9 and large subs often exceeding $13 in higher-cost markets. Kids’ Combos are the least expensive option on the Firehouse Subs restaurant menu, typically under $6.
Are Firehouse Subs prices the same at every location?
No. Because Firehouse Subs operates primarily as a franchise, individual store owners set their own prices. Expect variation based on region, with larger cities generally running higher than smaller towns.
Does Firehouse Subs offer vegetarian or vegan options?
There’s a Veggie Sub available with sautéed mushrooms, peppers, and melted provolone for vegetarian guests. Fully vegan options are limited, since most builds rely on cheese and mayo-based sauces, so vegan guests may need to customize an order and ask about substitutions.
Is gluten-free bread available?
Most locations do not carry gluten-free bread. Guests managing gluten sensitivities generally have better luck with the salad options, though it’s worth calling ahead to confirm cross-contact procedures if that’s a concern.
Can I order catering for a large group?
Yes. Firehouse Subs offers boxed lunches and party platters sized to serve five or ten or more people, including bulk sides and large-format drinks. Catering pricing isn’t posted on the standard in-store menu board, so contact your local restaurant or use the online catering order form for an accurate quote.
Does Firehouse Subs have a rewards program?
Yes. Members of the Firehouse Rewards program can earn points toward free food and typically receive a free medium sub as a birthday reward. Some locations also run limited-time deals through the app, though offer availability isn’t identical everywhere.
What sizes do the subs come in?
Most hot and cold subs are available in three sizes — small (4–5 inch), medium (7–8 inch), and large (11–12 inch) — with pricing increasing at each tier.
Bottom Line
The Firehouse Subs restaurant menu is built around a handful of consistent categories — hot specialty subs, cold subs, build-your-own options, salads, sides, and kids’ meals — served from a single all-day menu with no separate breakfast or lunch pricing window. What isn’t consistent is the price tag: because pricing is set locally by individual franchise owners, the same sandwich can cost noticeably more or less depending on where you order it. If you’re planning a visit, use the category breakdowns and price ranges here as a starting point, then confirm exact Firehouse Subs menu prices with your nearest location before you place your order — especially for large group or catering orders where totals can add up quickly.
Craving Ramen? Try Omakase in Rockford, IL
Not every great regional food story is happening in the South. In downtown Rockford, Illinois, Omakase has built a loyal following as the city’s dedicated sushi bar and ramen restaurant, located at 223 E State St on the corner of State and Madison. Alongside its sushi and sake program, the kitchen turns out handcrafted ramen — rich tonkotsu with chashu pork and egg, a deep miso bowl loaded with vegetables, a fiery spicy ramen, shoyu with chicken, and a vegetarian option built on seasonal vegetables — the kind of range that’s hard to find elsewhere in the region.
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