LongHorn Steakhouse Lunch Menu with Prices: Everything You Need to Know Before You Go
Most people who eat at LongHorn Steakhouse only ever see the dinner menu, which means they miss out on a genuinely different lineup that runs on weekdays. The LongHorn Steakhouse lunch menu with prices attached looks nothing like a scaled-down dinner board — it’s a separate set of plates built around a tighter budget and a tighter clock, priced to get a hot, sit-down meal in front of you before your lunch break runs out.
This breakdown covers every part of that lunch program: what’s actually discounted versus what’s just available during lunch hours at the regular price, how the Pick Two combination works, what a steak costs if you order one at noon instead of at 7 p.m., and where the real savings hide. It’s built for anyone deciding between a quick sandwich, a lighter salad, or an actual steak on a lunch budget — and for anyone who’s only ever seen the dinner board and assumed the same prices carried over. Prices below reflect LongHorn’s standard lunch pricing structure. Restaurant pricing moves over time and shifts slightly by region, so use these figures as a reliable planning guide and double-check with your local restaurant or LongHorn’s official site if you’re pricing out an exact bill.
Where the Lunch Menu Fits Into LongHorn’s Bigger Picture
LongHorn Steakhouse traces back to a single restaurant that opened on Peachtree Street in Atlanta on August 10, 1981, founded by George McKerrow Jr. along with his father and two partners, Bill Norman and Bill Dukes. The chain almost didn’t survive its first winter — a blizzard in January 1982 (still referred to locally as “Snow Jam ’82”) stranded drivers across the city, and the restaurant filled up with people looking for a hot meal and a place to wait out the storm. That unplanned rush is often credited with keeping the business alive long enough to expand. Darden Restaurants, the company behind Olive Garden and The Capital Grille, acquired the chain in 2007, and LongHorn now runs several hundred locations nationwide. The lunch program is a more recent addition to that legacy, aimed at giving weekday diners steakhouse food without a steakhouse-length meal or a steakhouse-sized check.
Lunch Hours and How the Pricing Structure Works
The LongHorn Steakhouse lunch menu with prices below is only in effect during a specific window: Monday through Saturday, 11:00 a.m. to 3:00 p.m., at most locations. Sunday is typically treated as a full dinner-menu day from open to close, so the lunch-specific pricing generally doesn’t apply if you’re dining in on a Sunday afternoon.
Within that Monday–Saturday window, the menu breaks into two distinct groups:
- Steakhouse Lunch Plates — a dedicated, lower-priced lineup exclusive to the lunch window, each one served with a side, soup, or salad included in the price.
- Full-menu items available at lunch — entrée salads, smaller steak cuts, and a few other dishes that are on the menu all day but priced the same whether you order them at noon or at dinner.
Knowing which category an item falls into matters more than it sounds like it should. Two people at the same table, ordering at the same time, can end up on completely different pricing tiers depending on whether they picked something from the dedicated lunch plates or from the regular menu.
Steakhouse Lunch Plates: The Real Discount Zone
This is the section that actually earns the “lunch special” label, and it’s where the LongHorn Steakhouse lunch menu with prices genuinely undercuts dinner. Every plate listed comes bundled with a choice of side, soup, or small salad at no extra cost.
| Lunch Plate | What’s In It | Price |
|---|---|---|
| Crispy Buttermilk Chicken Sandwich | Hand-breaded fried chicken breast with lettuce, tomato, onion, pickles, and ranch | $8.99 |
| Half-Pound Steakhouse Cheeseburger | Half-pound burger with lettuce, tomato, onion, pickles, housemade burger sauce, choice of cheese | $9.99 |
| Grilled Chicken & Strawberry Lunch Salad | Grilled chicken, strawberries, grapes, mandarin oranges, candied pecans, feta, raspberry vinaigrette | $9.99 |
| 7-Pepper Sirloin Lunch Salad | Grilled sirloin with 7-pepper seasoning, diced tomatoes, croutons, crumbled blue cheese | $11.49 |
| Maverick Ribeye Sandwich | 6 oz. ribeye, sautéed onions, melted Swiss, savory sauce, grilled thick-cut bread | $12.99 |
| Pick Two | Any two smaller portions from the soup, salad, and side list | $8.49 |
A few notes worth knowing before you order: bacon can be added to the cheeseburger for $1.50, and the Maverick Ribeye Sandwich is a legitimate steak cut rather than a processed patty, so asking for it cooked to a specific temperature is a normal request. The 7-Pepper Sirloin Lunch Salad is portioned smaller than the same-named salad on the dinner entrée-salad list — don’t expect an identical plate if you’ve ordered the dinner version before.
Pick Two: The Build-Your-Own Lunch Option
The Pick Two deal is the most flexible item on the whole lineup and often the cheapest way to leave full. Instead of a fixed sandwich or salad, you choose any two of nine components for one flat price.
| Category | Choices |
|---|---|
| Salad | Mixed Greens Salad, Caesar Salad |
| Soup | French Onion Soup, Loaded Potato Soup, Shrimp & Lobster Chowder |
| Side | Idaho Baked Potato, Sweet Potato, Mashed Potatoes, Seasoned French Fries, Seasoned Rice Pilaf, Fresh Steamed Broccoli |
Nothing requires you to pick one from each category — two sides, two soups, or a salad and a soup are all fine combinations. At $8.49, it’s the least expensive hot meal on the property, which is why it’s a common order for anyone who just needs something quick between meetings rather than a full sandwich plate.
Lunch Entrée Salads (Regular Menu Pricing)
Not every salad on the lunch menu is discounted. These entrée-sized salads carry over from the all-day menu and are priced the same whether it’s noon or 8 p.m., which is why the price jump compared to the lunch-plate salads above is noticeable.
| Salad | Details | Price |
|---|---|---|
| Grilled Chicken & Strawberry Salad | Full-size version of the lunch plate salad | $14.99 |
| Farm Fresh Field Greens with Crispy Chicken Tenders | Field greens, tomatoes, cucumbers, croutons, cheddar | $12.99 |
| Farm Fresh Field Greens with Salmon | Same salad with a grilled salmon fillet | $16.29 |
| LongHorn Caesar Salad with Grilled Chicken | Romaine, Caesar dressing, croutons, shaved Parmesan | $12.99 |
| LongHorn Caesar Salad with Salmon | Same Caesar base with grilled salmon | $16.29 |
| 7-Pepper Sirloin Salad | Full-size steak portion, same seasoning as the lunch version | $16.79 |
If you’re choosing between the lunch-plate sirloin salad and this entrée version, the decision mostly comes down to how much steak you actually want on the plate — the entrée salad carries a noticeably larger cut.
Steaks Available During Lunch Hours
LongHorn doesn’t build a separate steak menu for lunch — the same fire-grilled cuts served at dinner are available all day, without a lunch discount attached. That said, a few of the smaller cuts land in genuinely lunch-appropriate territory on both size and price.
| Steak | Size | Price |
|---|---|---|
| Flo’s Filet | 6 oz. | $21.99 |
| Renegade Sirloin | 6 oz. | $13.99 |
| Renegade Sirloin | 8 oz. | $16.99 |
| Chop Steak | 10 oz. | $11.49 |
| Parmesan Crusted Chicken | 9 oz. | $14.29 |
The Chop Steak deserves a specific mention — at roughly $11, it’s the one item on this list priced close enough to the dedicated lunch plates that regulars often order it instead of a sandwich when they want actual steak without paying sirloin or filet prices. Every steak here includes a choice of side, and you can upgrade to a salad or soup for a small additional charge, the same as at dinner.
Sides, Soups, and Salads Ordered On Their Own
Whether you’re adding to a steak or building a lighter meal from a la carte pieces, LongHorn splits its extras into standard and signature tiers.
| Item | Price |
|---|---|
| Standard side (baked potato, mashed potatoes, fries, rice pilaf, broccoli, sweet potato) | $3.99 |
| Signature side (Steakhouse Mac & Cheese, Crispy Brussels Sprouts, Fresh Steamed Asparagus) | $5.79 |
| Standard salad (Mixed Greens, Caesar) | $4.49 |
| Signature salad (Strawberry & Pecan) | $6.79 |
| Cup of soup (French Onion, Loaded Potato, Shrimp & Lobster Chowder) | $6.79 |
| Swap a standard side for a signature side or salad | +$2.49 |
The Steakhouse Mac & Cheese — made with applewood smoked bacon and a four-cheese blend — is one of the most frequently ordered signature sides at lunch, and it pairs especially well with the Chop Steak if you’re building a heavier midday plate.
What to Drink at Lunch
The beverage list doesn’t change much between lunch and dinner, but a handful of options are priced specifically to keep a weekday tab low.
| Drink | Price |
|---|---|
| Fountain drinks, brewed tea, coffee (free refills) | $3.49 |
| Hand-crafted lemonade (strawberry or raspberry) | $3.99 |
| Flavored iced tea (raspberry or peach) | $3.99 |
| Domestic draft beer, 16 oz. | $5.49 |
| Classic margarita, glass | $9.99 |
| All-Day Value: domestic draft beer, 12 oz. | $2.99 |
| All-Day Value: Jack & Coke | $5.49 |
| All-Day Value: Texas Margarita | $6.49 |
The “All-Day Value” pricing runs every day, not just during a limited happy-hour block, so it’s worth a look even if your visit happens to fall outside a typical happy-hour window.
Dessert (No Separate Lunch List)
Dessert isn’t split by meal period — anything on the regular dessert menu is available whether you’ve just ordered a Steakhouse Lunch Plate or a full dinner.
| Dessert | Price |
|---|---|
| Chocolate Stampede | $10.99 |
| Molten Lava Cake | $9.99 |
| Strawberries & Cream Shortcake | $9.99 |
| Caramel Apple Goldrush | $10.49 |
The Chocolate Stampede is sized to share — it clears 2,000 calories on LongHorn’s own nutrition breakdown, so it’s more of a table dessert than a solo add-on to a lunch plate.
Nutrition and Allergen Basics
Lunch portions genuinely run lighter than their dinner equivalents, not just cheaper. The Grilled Chicken & Strawberry Lunch Salad comes in around 280 calories with dressing, roughly half the calorie count of the full-size dinner entrée-salad version. A handful of items — the Crispy Buttermilk Chicken Sandwich, the French Onion Soup, the Loaded Potato Soup — carry a sodium flag on the printed menu, since fried and cream-based dishes tend to run high on their own regardless of restaurant. LongHorn also maintains an allergen guide covering the major allergen categories across the full menu, and staff are trained to flag cross-contact risk on shared fryer and grill equipment specifically, since a fully allergen-isolated kitchen isn’t realistic in that kind of setup. For gluten-sensitive guests, grilled proteins ordered without a specialty sauce, the Idaho Baked Potato, steamed broccoli, and the Mixed Greens Salad without croutons are common safe picks — though it’s still worth confirming with your server rather than assuming based on a list.
Getting the Best Value Out of Lunch
A handful of patterns show up consistently for anyone who eats at LongHorn during the week:
- Pick Two beats every sandwich or salad plate on price. At $8.49 for two components, it’s the cheapest hot meal on the entire menu.
- The Chop Steak is the value entry point into real steak. Most guests assume steak is off the table at lunch prices, but this cut sits close to sandwich-plate pricing.
- LongHorn’s eClub delivers a birthday reward and occasional email-only promotions, which have historically included discounts timed around slower weekday stretches.
- Splitting a signature side between two people at the table gets more mileage out of the $5.79 price than two separate standard sides would.
- Day of the week matters. Sunday defaults to dinner pricing all day, so a Monday-through-Saturday visit is the only way to actually access Steakhouse Lunch Plate pricing.
Lunch Pricing Compared to Dinner
Looking at matching items side by side makes the value of the LongHorn Steakhouse lunch menu with prices easiest to understand. The Half-Pound Steakhouse Cheeseburger runs $9.99 at lunch with a side bundled in; the same burger ordered off the dinner “handhelds” section costs more and typically doesn’t include a side automatically. The gap is wider on the sirloin salad — the lunch-portioned version costs several dollars less than the entrée-sized salad, mainly because the steak portion itself shrinks. Full-size steaks like the Outlaw Ribeye or the Porterhouse don’t get any lunch discount at all; the only meaningful steak savings come from ordering a naturally smaller cut like the Chop Steak or the 6 oz. Renegade Sirloin, which are priced for a midday meal regardless of whether they’re technically part of the discounted lunch-plate program.
How LongHorn Compares to Other Steakhouse Lunch Menus
LongHorn isn’t alone in running a discounted weekday lunch — Texas Roadhouse and Outback Steakhouse both offer their own smaller-portion, lower-priced lunch lineups. The pattern across all three chains is similar: smaller cuts, a bundled side or two, and the steepest discounts landing on chicken and burger plates rather than premium steaks. Where LongHorn tends to stand apart is the Pick Two format, which lets guests build their own combination from a wider pool of soups, salads, and sides than a fixed combo typically allows. If you’re weighing LongHorn against a competitor purely on lunch value, it’s worth checking what’s actually bundled into the base price rather than comparing entrée numbers in isolation — a side included at no charge changes the real cost of the meal more than a dollar or two difference in the sticker price.
Which Lunch Plate Should You Actually Order?
With six items on the dedicated lunch lineup, the right pick usually comes down to how much time you have and how hungry you actually are, more than which item sounds the most appealing on paper.
If you’re short on time and just need to eat: Pick Two is the fastest plate to finish and the least likely to leave you sluggish for an afternoon meeting — a cup of soup and a side, or two lighter sides, keeps the meal light without skipping lunch entirely.
If you want something that feels like a full meal: the Half-Pound Steakhouse Cheeseburger or the Maverick Ribeye Sandwich are the heartiest options on the lunch-plate list, and both come with a side included, so there’s no need to order anything extra to feel satisfied.
If you’re trying to eat lighter without sacrificing protein: the Grilled Chicken & Strawberry Lunch Salad is the obvious choice — it’s built around grilled chicken rather than a fried cutlet, and the fruit and candied pecans keep it from feeling like a diet plate.
If you want an actual steak but don’t want to pay full dinner price: the 7-Pepper Sirloin Lunch Salad is the only steak-based item in the discounted lunch-plate tier, though ordering the Chop Steak off the regular menu at $11.49 gets you a larger, more traditional steak portion for close to the same price.
None of these are wrong choices — the point of the lunch-plate lineup is that every option lands in a fairly tight price band, so the decision comes down to preference and appetite rather than budget.
Ordering and Delivery
Lunch items are available for pickup and delivery through the same channels as the dinner menu — LongHorn’s own website for direct ordering, plus third-party apps like DoorDash, Uber Eats, and Grubhub at most locations. Ordering directly through LongHorn’s site for pickup tends to be the more cost-effective route since it avoids third-party service fees, though delivery pricing through any platform typically runs a bit higher than the in-restaurant menu. If you’re placing a larger order for an office lunch, calling ahead is worth doing — the discounted Steakhouse Lunch Plate pricing is tied to the 11 a.m.–3 p.m. window, and an order picked up after 3 p.m. can ring up at dinner pricing instead.
FAQ: LongHorn Steakhouse Lunch Menu with Prices
What are LongHorn’s lunch hours?
Most locations serve the Steakhouse Lunch Plates Monday through Saturday, 11:00 a.m. to 3:00 p.m. Items that overlap with the regular menu, like the smaller steaks and entrée salads, remain available past 3 p.m., but the discounted lunch pricing specifically ends at that cutoff.
Is the discounted lunch pricing available on Sundays?
Typically no. Most LongHorn locations run the standard dinner menu all day Sunday, so the Steakhouse Lunch Plates and Pick Two pricing generally aren’t in effect.
What comes included with a Steakhouse Lunch Plate?
Every lunch plate includes a choice of one side, one soup, or one small salad at no extra charge — a bundled inclusion that isn’t automatic on the dinner menu.
Can I order a full-size steak like the Outlaw Ribeye at lunch?
Yes, the complete steak lineup is available all day at most locations, but those larger cuts are priced the same as dinner. Only the dedicated lunch plates and the smaller cuts, like the Chop Steak or 6 oz. Renegade Sirloin, come close to lunch-friendly pricing.
Does Pick Two let me choose two of the same category, like two sides?
Yes. You can combine any two of the nine total options across soups, salads, and sides — including two sides instead of a side and a soup, if that’s what you’d rather have.
Are there gluten-sensitive options at lunch?
LongHorn doesn’t run a formal gluten-free menu, but grilled proteins without specialty sauces, the baked potato, steamed broccoli, and the Mixed Greens Salad are commonly chosen by gluten-sensitive guests. Confirming with your server is still the safest step, since fryer and grill equipment is shared.
How much should I expect to spend on lunch for one person?
Between a Steakhouse Lunch Plate ($8.99–$12.99) and a drink ($3.49–$5.49), most single-diner totals land between $13 and $19 before tax and tip.
Can I place a takeout order for a group?
Yes — Steakhouse Lunch Plates can be ordered for pickup through LongHorn’s website or by calling the restaurant directly. For larger group orders, calling ahead helps the kitchen stage everything together and confirms the order goes through before the 3 p.m. lunch-pricing cutoff.
Final Thoughts
The full picture of the LongHorn Steakhouse lunch menu with prices comes down to one consistent rule: the dedicated lunch plates are where the actual savings live, the entrée salads and full steaks are convenient but not discounted, and Pick Two is the fastest, cheapest way to leave full. Menu prices shift over time and can vary slightly by location, so treat everything above as a dependable planning reference rather than a locked-in number — a quick check with your local restaurant or LongHorn’s official site before you visit will confirm you’re working with current pricing.
Craving Ramen? Try Omakase in Rockford, IL
Not every great regional food story is happening in the South. In downtown Rockford, Illinois, Omakase has built a loyal following as the city’s dedicated sushi bar and ramen restaurant, located at 223 E State St on the corner of State and Madison. Alongside its sushi and sake program, the kitchen turns out handcrafted ramen — rich tonkotsu with chashu pork and egg, a deep miso bowl loaded with vegetables, a fiery spicy ramen, shoyu with chicken, and a vegetarian option built on seasonal vegetables — the kind of range that’s hard to find elsewhere in the region.
Seating near the open kitchen puts you close to the bowls as they’re built, and the atmosphere skips formality without skipping polish — comfortable enough for a weeknight dinner, dressed-up enough for a celebration. Full hours, reservations, and the current menu are available at omakaserockford.com
