Glory Days Grill Menu With Prices: The Complete 2026 Breakdown
Glory Days Grill sits in an odd, comfortable middle ground: it’s a full-service, sit-down sports bar with table service and a real kitchen, but the pricing lands closer to a casual chain than a steakhouse. That combination is exactly why people search for the glory days menu with prices before heading in — the menu is genuinely large, spanning wings, burgers, tacos, salads, pasta, and steak, and the per-person total can swing a lot depending on whether you’re grabbing apps at the bar or ordering a full sirloin dinner. This guide breaks down every section of the menu — wings, appetizers, burgers, sandwiches, salads, entrées, sides, kids’ meals, drinks, and desserts — along with the recurring weekly specials that regulars build their visits around.
One caveat worth stating clearly: Glory Days Grill is a mix of corporate-owned and franchised locations spread across Virginia, Maryland, West Virginia, North Carolina, Florida, and Georgia, and pricing is set at the regional and franchise level rather than nationally. The figures below reflect typical pricing at company-operated locations as of mid-2026. Given the chain’s footprint spans several states with very different costs of doing business, checking your specific location’s menu online before ordering is the most reliable way to confirm an exact total.
A Quick Note on Where the Concept Came From
Glory Days Grill opened its first location in Burke, Virginia, in April 1996, founded by Richard Danker, Robert Garner, and Jeff Newman as a sports-themed restaurant built around a simple idea: real food, a real kitchen, and enough televisions that nobody misses a play. The chain grew to around 40 locations before a 2022 ownership shift brought in Bob Basham, a co-founder of Outback Steakhouse, who acquired the mid-Atlantic corporate stores and has been expanding the brand into the Southeast since. The company marked its 30th anniversary in April 2026 with a $30 bucket of 30 wings and a handful of anniversary specials — a fitting nod to a brand that’s leaned on value-priced bundles since its earliest days. That history is part of why the glory days menu with prices still reads like a genuine sports-bar menu rather than a corporate value board: the wing sauces, the burger toppings, and the Friday fish fry all trace back to the original Burke restaurant’s format.
Wings
Wings are the anchor of the menu, and they come in both traditional bone-in and boneless versions, with a rotating list of house-made sauces.
| Item | Description | Price |
|---|---|---|
| Chicken Wings (6 pc.) | Traditional bone-in wings, choice of sauce | $6.99 |
| Boneless Wings | Hand-breaded boneless wings, choice of sauce | $11.99 |
| Grilled Boneless Wings | Chargrilled skewered boneless chicken chunks | $11.99 |
| Chicken Wings (larger portion) | Traditional bone-in wings, larger count | $12.99 |
| Grilled Boneless Wings (16 pc.) | Chargrilled skewered boneless chicken chunks | $15.29 |
Sauce options typically include Mild, BBQ, Bourbon, Teriyaki, Old Bay, and a rotating hot/dry-rub selection, all included at no extra charge regardless of which wing style you order. The chain also runs a recurring “30 wings for $30” bucket deal on Sundays at many locations, which works out to roughly a third of the price of ordering the same quantity à la carte.
Appetizers and Sideline Snacks
Between the standard appetizer list and the smaller “sideline” section, there’s a wide range of shareable starters.
| Item | Price |
|---|---|
| Slam Dunk Pretzels | $5.99 |
| Onion Rings | $5.99 |
| Mozzarella Cheese Sticks | $6.99 |
| Fried Pickles | $7.99 |
| Cheeseburger Sliders (3 pc.) | $7.99 |
| Santa Fe Egg Rolls | $8.99 |
| Macho Nachos | $9.29 |
| Cheese Fries | $9.29 |
| Crab Pretzels | $10.99 |
| Maryland Crab Dip | $10.99 |
| Cornbread with Butter (4 pc.) | $3.99 |
| Side Caesar Salad | $3.99 |
| Side Tossed Salad | $3.99 |
| Sweet Potato Fries | $3.99 |
| Seasoned Onion Rings | $3.99 |
The two signature dishes worth calling out here are the Maryland Crab Dip and Macho Nachos — both show up repeatedly in reviews as the items regulars order every visit, and at $9–$11 they’re priced closer to a light entrée than a typical starter.
Classic and Specialty Burgers
Burgers split into two tiers on the glory days menu with prices: a “classic” lineup that includes turkey and veggie options, and a “specialty” lineup built around heavier toppings.
| Burger | Description | Price |
|---|---|---|
| Turkey Burger | Blended light and dark turkey meat | $7.99 |
| Veggie Burger | Chargrilled plant-based patty, grilled onions and mushrooms | $7.99 |
| The All-American Burger | Classic burger, standard toppings | $8.29 |
| Cheeseburger Trifecta | Swiss, cheddar, and provolone | $8.99 |
| Grilled Buffalo Chicken Burger | Buffalo-brushed chicken, cheddar, bleu cheese crumbles | $8.99 |
| Swiss, Mushroom & Onion Burger | Grilled mushrooms and onions, melted Swiss | $9.29 |
| Bacon & Cheddar Burger | Crispy bacon, melted cheddar | $9.69 |
| Bleu Cheese & Grilled Onion Burger | Bleu cheese crumbles, tangy grilled onions | $9.69 |
| Hall of Fame Prime Cheeseburger | USDA Prime beef, melted cheddar | $10.29 |
| The Glory Burger | BBQ sauce, onion straws, bacon, cheddar, fried egg | $10.49 |
| Pigskin Burger | Cheddar, bacon, pulled pork, onion straws | $10.89 |
| Hellfire Burger | Chipotle BBQ sauce, pepper jack, jalapeño bacon | $10.99 |
| Teriyaki Burger | Teriyaki-ginger bacon, Asian-inspired slaw | $10.99 |
| USDA Prime Upgrade | Upgrade any burger to a USDA Prime patty | +$1.50 |
Every burger can be upgraded to a USDA Prime patty for an additional $1.50, which is a smaller premium than most casual chains charge for a comparable upgrade — worth doing if the beef quality matters more to you than saving a dollar and a half.
Sandwiches and Wraps
| Item | Description | Price |
|---|---|---|
| HOgettes BBQ Pork Sandwich | Pit-roasted pulled pork | $8.59 |
| Turkey BLT | Roasted turkey, bacon, lettuce, tomato | $8.79 |
| Crispy Fish Sandwich | Beer-battered fish, cheddar, coleslaw | $8.99 |
| Grilled Chicken Sandwich | Bacon, Swiss, BBQ or grilled style | $8.99 |
| Philly Cheesesteak | Grilled steak, onions, melted cheese | $9.49 |
| Chicken Cheesesteak | Grilled chicken version of the Philly | $9.49 |
| Chicken Rancherro Wrap | Chicken, bacon, tomatoes, ranch, tortilla | $9.49 |
| Beef on Weck | Shaved roast beef, kummelweck roll, horseradish | $9.99 |
| Maryland Crab Cake Sandwich | Broiled lump crab cake, Old Bay seasoning | $12.79 |
The Philly and Chicken Cheesesteaks are priced identically, so the choice comes down to preference rather than cost — a pattern that shows up more than once across this section of the glory days menu with prices.
Field of Greens: Salads
| Salad | Description | Price |
|---|---|---|
| Grilled Chicken Salad | Mixed greens, cheese, tomatoes, croutons | $8.99 |
| Grilled Chicken Caesar Salad | Romaine, Caesar dressing, parmesan | $8.99 |
| Southwest BBQ Chopped Salad | BBQ chicken, tortilla strips, southwest ranch | $10.99 |
| Glory Days Cobb Salad | Chicken, bacon, egg, cheese, ranch | $10.99 |
| Buffalo Chicken Salad | Buffalo chicken, bleu cheese dressing | $10.99 |
| Grilled Steak Salad (Full Entrée) | Grilled steak, peppers, onions, vinaigrette | $12.49 |
| Grilled Salmon Caesar Salad (Full) | Grilled salmon, romaine, Caesar dressing | $13.99 |
Full entrée-sized salads with steak or salmon land close to the entrée prices elsewhere on the menu, which makes sense given the portion size — these aren’t side salads with a protein sprinkled on top.
Tacos
| Taco | Description | Price |
|---|---|---|
| Grilled Fish Tacos | Grilled tilapia, cabbage, mango salsa | $9.29 |
| Grilled Chicken Tacos | 10-spice chicken, cabbage, mango salsa | $9.29 |
| Crispy Shrimp Tacos | Crispy shrimp, cabbage, chipotle mayo | $9.29 |
| Seasoned Ground Beef Tacos | Southwestern beef, grilled onions | $9.29 |
All four taco plates (two tacos per order) are priced identically at $9.29, which — like the cheesesteaks and the burger upgrade — is one more example of Glory Days keeping the cost decision simple within a category.
From the Grill and Classics: Entrées
This is where the menu shifts from bar food into full dinner-plate territory, with steak, salmon, ribs, and pasta rounding out the list.
| Entrée | Description | Price |
|---|---|---|
| Hellfire Chicken | Chipotle BBQ chicken, pepper jack, jalapeño bacon | $11.99 |
| 10 Spice Chicken | Spice-rubbed chicken, garlic-parsley butter | $12.99 |
| Fabulous Fish Fry | Beer-battered fish, coleslaw, fries | $12.69 |
| Chicken Spiedini | Panko-crusted chicken, garlic herb butter | $12.99 |
| Shrimp Platter (Fried) | Seasoned fried shrimp, choice of side | $12.99 |
| Grilled Chicken Penne | Penne, vodka cream sauce, grilled chicken | $12.99 |
| Chicken Tenders Platter | Tenders, BBQ or honey mustard | $12.99 |
| Seared Tilapia | Pan-seared tilapia, citrus butter sauce | $12.99 |
| Shrimp Platter (Combination) | Fried and grilled shrimp combo | $13.99 |
| Shrimp Linguini | Garlic cream sauce, sautéed vegetables | $13.99 |
| Center-Cut Sirloin Steak | 8 oz. USDA Choice sirloin, two sides | $14.99 |
| Glory Glazed Salmon | Sesame-ginger glaze, mashed potatoes, vegetables | $14.99 |
| Shrimp Platter (Grilled) | Grilled shrimp, choice of side | $14.69 |
| Rib & Shrimp Combo | Half-rack ribs, large shrimp, choice of side | $16.99 |
| Triple Play | Half-rack ribs, tenders, shrimp, choice of side | $17.99 |
| BBQ Ribs | Slow-cooked baby back ribs, cornbread, side | $18.59 |
The sirloin and salmon dinners sit right around $15, which puts them at the upper-middle of the glory days menu with prices rather than the top — the ribs and the combination platters like Triple Play are consistently the most expensive items on the entire menu.
Sides, Soups, and Mac & Cheese
| Item | Price |
|---|---|
| Seasoned Fries | $2.99 |
| Parsley Redskin Potatoes | $2.99 |
| Creamy Mashed Potatoes | $2.99 |
| Fresh Seasonal Vegetables | $2.99 |
| Creamy Coleslaw | $2.99 |
| Hellfire Mac & Cheese | $2.50 |
| Mom’s Mac & Cheese | $3.99 |
| Crab Mac & Cheese | $6.99 |
| Soup of the Day | $3.99 |
| Chili with Cornbread | $4.99 |
| Boston Clam Chowder | $4.99 |
Most entrées already come with a side included, so this table mostly matters if you’re substituting — the Crab Mac & Cheese and premium sides like Hellfire Mac & Cheese generally carry a small upcharge over the standard fries or vegetables that come standard.
Kids’ Menu
| Kids’ Item | Includes | Price |
|---|---|---|
| Chicken Tenders | Side + drink | ~$5.99–$6.99 |
| Cheeseburger | Side + drink | ~$5.99–$6.99 |
| Grilled Cheese | Side + drink | ~$5.99–$6.99 |
| Mac & Cheese | Side + drink | ~$5.99–$6.99 |
| Spaghetti & Meatballs | Side + drink | ~$5.99–$6.99 |
Kids’ menu pricing is one area where figures vary more than usual between locations and haven’t been updated as consistently across public menu listings, so treat the range above as an estimate and confirm with your server — regardless of the exact number, every kids’ entrée includes a side and a drink at the same price point.
Drinks and Desserts
| Item | Price |
|---|---|
| Fountain Soda | $2.79–$3.30 |
| Signature Lemonade | $3.59 |
| Blueberry or Strawberry Lemonade/Iced Tea | $3.59 |
| Peach Iced Tea | $3.59 |
| Arnold Palmer | $3.59 |
| Bottled or Sparkling Water | $2.29–$2.99 |
| Coffee or Hot Tea | $2.49 |
| Brownie Sundae | ~$5.99–$6.99 |
| Cheesecake | ~$5.99–$6.99 |
| Apple Pie | ~$5.99–$6.99 |
| Chocolate Lava Cake | ~$5.99–$6.99 |
Desserts cluster tightly around the $6 mark, and the flavored lemonades and iced teas run about a dollar more than a standard fountain soda — a small but consistent premium across nearly every location.
Rewards Program
Glory Days Grill runs a loyalty program — branded “Eat Like a Champ” — that’s free to join through the app or website. Members earn 1 point for every $1 spent, along with occasional surprise discounts and offers delivered directly to their account. It’s a simpler structure than the tiered points systems some casual chains use, with no minimum spend threshold to start earning, which makes it worth signing up for even if you’re only an occasional visitor rather than a regular.
Dietary Considerations
The menu leans heavily on burgers, wings, and fried appetizers, but there’s more flexibility than that reputation suggests. The Veggie Burger is plant-based and substituted in for any classic burger at the same base price, and several salads — the Grilled Chicken Salad and Grilled Chicken Caesar among them — can be ordered without the grilled protein for a vegetarian option. Glory Days Grill also states that gluten-free dishes are prepared with care to help avoid cross-contamination, though as with most full-service kitchens, guests with celiac disease or severe allergies should confirm specifics with staff before ordering rather than relying on the printed menu alone. None of these substitutions change the underlying pricing structure — swapping proteins or skipping a topping is generally free unless you’re adding something extra.
Ordering Methods: Dine-In, Takeout, and Delivery
Dine-in remains the default way most people experience Glory Days Grill, since the sports-bar format — televisions, volume-controlled table speakers, a full bar — is a big part of the draw. That said, every location offers takeout ordered directly by phone or through the website, and most participate in third-party delivery through Uber Eats and DoorDash. Ordering directly through the restaurant or its own site typically avoids the markup that delivery platforms add, similar to most casual dining chains, so picking up an order yourself is usually the cheaper route if saving a few dollars matters more than convenience. Weekly specials and happy hour pricing generally apply to dine-in orders only, since drink specials in particular aren’t available through delivery apps.
Weekly Specials and Happy Hour
Beyond the standard printed menu, Glory Days Grill leans heavily on rotating weekly deals that longtime regulars plan their visits around:
- Burger Monday — discounted classic burgers, varies by location
- Rib Day Wednesday — reduced pricing on the BBQ Ribs entrée
- 30 Wings for $30 — a Sunday bucket deal at many locations
- $6.99 Apps After 9 p.m. — select appetizers discounted late in the evening at some locations
- All-Day Happy Hour — $3.25 domestic pints, $6.50 house wine, $7.50 24 oz. margaritas
- Weekday Lunch Special — choice of soup, cup, or side salad plus one entrée, starting around $12.99
These specials aren’t guaranteed at every location, since franchise-level pricing and promotions vary, but they’re common enough that it’s worth asking your server what’s running that day before ordering off the regular glory days menu with prices at full cost.
Catering
Glory Days Grill caters through both direct ordering and third-party platforms like ezCater, building meal packages around the same wings, burgers, salads, and entrées found on the dine-in menu. Catering trays typically include a choice of salad and side to accompany the main protein, and packages scale from smaller office lunches up to full party bundles for banquet-sized groups. Because catering pricing depends heavily on group size and protein selection, it’s quoted per order rather than as a flat menu price — most locations ask for at least 24 hours’ notice for larger catering requests.
Where the Value Actually Is
Looking at the menu as a whole, a few patterns are worth knowing before you order. Wings are cheapest ordered traditional bone-in rather than boneless — the 6-piece traditional order at $6.99 works out to roughly $1.17 per wing, while the boneless options run closer to $0.75–$1 per piece but only in the larger portions, so smaller boneless orders aren’t necessarily the better deal. Among entrées, the pasta dishes and platters in the $12–$14 range consistently deliver the most food per dollar, while the combination platters like Triple Play and the Rib & Shrimp Combo are priced at a premium specifically because they’re combining two or three separately-priced proteins into one plate — ordering them individually would typically cost more, so the combo pricing here is a genuine discount rather than a markup. And for anyone ordering during the day, the weekday lunch special at roughly $12.99 for a soup or salad plus an entrée is consistently the cheapest way to get a full sit-down meal on the entire glory days menu with prices.
Frequently Asked Questions
How much are wings at Glory Days Grill?
A 6-piece order of traditional bone-in wings starts around $6.99, while boneless wings run closer to $11.99 for a standard order.
What’s the cheapest item on the menu?
Small sides and the Hellfire Mac & Cheese substitute are the least expensive items, generally starting around $2.50–$3.
Is there a lunch special?
Yes — many locations offer a weekday lunch deal that includes a soup, cup, or side salad plus one entrée, typically starting around $12.99.
How much does a full entrée cost?
Most dinner entrées, including pasta dishes, chicken platters, and seafood, fall between $12 and $15, with the ribs and combination platters running higher, up to around $18.59.
Does Glory Days Grill have a kids’ menu?
Yes, with several entrée options — chicken tenders, cheeseburger, grilled cheese, mac and cheese, and spaghetti and meatballs — each including a side and a drink.
Are there recurring specials worth knowing about?
Many locations run Burger Monday, Rib Day Wednesday, a 30-wings-for-$30 Sunday bucket, and all-day happy hour drink pricing, though availability varies by location.
Do prices change by state or location?
Yes. Because Glory Days Grill operates as a mix of corporate and franchised restaurants across several states, the same item can vary noticeably in price depending on where you order.
Does Glory Days Grill offer catering?
Yes, through direct restaurant ordering and third-party platforms, with packages built around the same wings, burgers, and entrées on the regular menu, priced per order based on group size.
Final Thoughts
What stands out most about the glory days menu with prices is how consistently the chain avoids surprise upcharges — burger upgrades, taco varieties, and cheesesteak choices are almost all priced the same within their category, which makes it easy to order based on what you actually want rather than what costs less. Sticking to the weekday lunch special, timing a visit around one of the rotating weekly deals, and choosing the pasta or platter entrées in the $12–$14 range are the three moves most likely to get you the most food for the least money on your next visit.
Craving Ramen? Try Omakase in Rockford, IL
Not every great regional food story is happening in the South. In downtown Rockford, Illinois, Omakase has built a loyal following as the city’s dedicated sushi bar and ramen restaurant, located at 223 E State St on the corner of State and Madison. Alongside its sushi and sake program, the kitchen turns out handcrafted ramen — rich tonkotsu with chashu pork and egg, a deep miso bowl loaded with vegetables, a fiery spicy ramen, shoyu with chicken, and a vegetarian option built on seasonal vegetables — the kind of range that’s hard to find elsewhere in the region.
Seating near the open kitchen puts you close to the bowls as they’re built, and the atmosphere skips formality without skipping polish — comfortable enough for a weeknight dinner, dressed-up enough for a celebration. Full hours, reservations, and the current menu are available at omakaserockford.com
