Fleming’s Restaurant Menu with Prices: A Complete Guide
Fleming’s Prime Steakhouse & Wine Bar has built its reputation on USDA Prime beef, a wine list built around 100 selections by the glass, and a dining room designed for both celebrations and business dinners. If you’re planning a visit and want to know exactly what you’ll pay before you sit down, this guide breaks down the Fleming’s restaurant menu category by category, using real menu data pulled directly from the brand’s own dinner and lunch menus.
One thing worth knowing up front: Fleming’s does not publish one single national price list. Each of its roughly 65 U.S. locations sets its own menu pricing, and those prices shift with the market and the season. The figures below reflect the current menu at the Palo Alto, California location, cross-checked against a second location’s printed dinner menu to confirm how much prices can move from one restaurant to the next. Treat every number here as a strong reference point, not a guarantee — always confirm current pricing with your local Fleming’s before you order, especially for market-priced steaks and seafood.
A Quick Look at the Brand Behind the Menu
Fleming’s Prime Steakhouse & Wine Bar was founded in 1998 with a straightforward premise: build a steakhouse around USDA Prime beef and a wine program deep enough to match it. Only about 10% of all beef graded in the U.S. earns the USDA Prime rating, and Fleming’s built its identity around sourcing that top tier from small Midwest farms rather than the more widely available Choice grade most restaurants serve. In 2002, the company was acquired by OSI Restaurant Partners, now known as Bloomin’ Brands — the same parent company behind Outback Steakhouse, Bonefish Grill, and Carrabba’s Italian Grill. Despite sitting inside a larger restaurant group, Fleming’s has kept its individually managed, upscale positioning rather than folding into a more casual format.
Today the chain operates roughly 65 locations across the United States, concentrated in suburban markets with strong business and corporate dining demand. That positioning shows up in the menu itself: private dining rooms built for client entertaining, a wine list curated with sommelier-level detail, and a dress code that leans smart-casual rather than jacket-required. It’s also why the menu reads a bit differently than a neighborhood steakhouse — more raw bar options, a deeper wine list, and pricing that reflects both the beef grade and the real estate.
What’s on the Fleming’s Restaurant Menu
Fleming’s menu is split into two main service periods — lunch and dinner — plus a dedicated bar and wine list. There is no breakfast service; Fleming’s operates as a lunch-and-dinner steakhouse only, so any source claiming otherwise is describing a different concept. Dinner is the larger of the two menus and covers nine sections, from raw bar starters through a children’s menu. Lunch, available at participating locations only, condenses that experience into six food sections built around lighter plates, sandwiches, and a prix fixe option.
Here’s the full category breakdown so you know what to expect before you’re handed a menu:
| Menu Section | Service | What’s Included |
|---|---|---|
| For the Table | Dinner | Shellfish tower, caviar service, oysters, tuna poke, crab cakes, wagyu starter |
| Market Salads & Soups | Dinner | Wedge salad, Fleming’s salad, Caesar, lobster bisque, French onion soup |
| Steaks | Dinner | Ten cuts, from petite filet to the 35 oz Prime Tomahawk |
| Enhance Your Steak | Dinner | Add-on toppings and seafood pairings for any steak |
| Entrées | Dinner | Surf and turf, scallops, salmon, lobster tails, pasta, chicken, pork chop |
| Chef’s Signature Series | Dinner | Rotating chef-driven dishes like seabass, lamb chops, Korean BBQ strip |
| Shareable Sides | Dinner | Potatoes, mac and cheese, Brussels sprouts, mushroom sides |
| Dessert & After Dinner Drinks | Dinner | Cheesecake, crème brûlée, lava cake, port, dessert wine, coffee service |
| Children’s 3-Course | Dinner | Starter, entrée, and dessert combo for kids 12 and under |
| Starters & Soups | Lunch | Milk bread, burrata, calamari, crudo, tartare, mushroom brie soup |
| Entrée Salads & Bowls | Lunch | Caesar, kale and beet salad, filet chopped salad, shellfish Louie, pasta |
| Signature Sandwiches | Lunch | Burger, filet sandwich, lobster roll, chicken burrata sandwich |
| Lunch Prix Fixe | Lunch | Two-course, choice-driven set menu |
| Signature Steaks | Lunch | A trimmed-down version of the dinner steak lineup |
| Sides | Lunch | Truffle fries, rosemary potatoes, Brussels sprouts, green beans |
That range is what makes Fleming’s menu work for such different occasions — a quick weekday lunch, a client dinner, or a full raw-bar-to-dessert night out.
Fleming’s Menu Prices: What Drives the Range
Before getting into specific dishes, it helps to understand why Fleming’s restaurant menu prices span such a wide range — from an $6 milk bread starter to a $194 shellfish tower for the table. Three factors explain most of the spread:
Cut and origin of the beef. Standard USDA Prime cuts like the New York Strip or Main Filet Mignon sit in the $70s. Specialty imports — Japanese A5 Wagyu from Kagoshima Prefecture or Australian Carrara Wagyu — climb toward $110–$149 because of scarcity and import costs.
Portion size. The steak lineup is priced by ounce as much as by cut. A 35 oz Prime Tomahawk built for sharing costs roughly double a petite 8 oz filet.
Market seafood. Lobster, king crab, and caviar are priced closer to daily market rates than dry goods, which is why shellfish tower and caviar service prices tend to move more often than, say, a side of mashed potatoes.
Because of that variability, the smartest way to budget is by category rather than by memorizing a single number. The pricing table near the end of this guide gives you that range at a glance.
Fleming’s Lunch Hours by Location
Lunch is not offered everywhere. Fleming’s lunch service runs at select participating locations only, and hours can differ from one restaurant to the next depending on local demand and staffing. Here’s what’s confirmed across several locations:
| Location | Lunch Days | Lunch Hours |
|---|---|---|
| Palo Alto, CA | Tuesday–Saturday | From 11:00 AM |
| Los Angeles / L.A. LIVE, CA | Tuesday–Sunday | 11:00 AM–3:00 PM |
| St. Louis, MO | Tuesday–Saturday | From 11:00 AM |
| Providence, RI | Friday–Sunday (weekend lunch) | 11:00 AM–3:00 PM (Fri–Sat), 11:00 AM–3:00 PM (Sun) |
| Edgewater (and similar non-participating locations) | Not offered | Dinner only |
Corporate messaging for the brand states that where lunch is available, it generally runs 11:00 AM to 3:00 PM, with dinner picking up from 3:00 PM to close. But because lunch is explicitly opt-in by location — some restaurants, like the Edgewater location referenced on Fleming’s own site, don’t serve it at all — always check your specific restaurant’s hours before planning a midday visit. Dinner hours also vary: several locations run Monday dinner-only (4:00–10:00 PM) with expanded weekend hours that add lunch service.
Fleming’s Lunch Menu List with Prices
Where it’s offered, the Fleming’s lunch menu is built for a faster, lighter meal than dinner — sandwiches, entrée salads, and a smaller steak selection, all served with a two-course prix fixe alternative if you want a plated meal without ordering à la carte.
| Item | Description | Price |
|---|---|---|
| Milk Bread with Lavender Honey Butter | Baked fresh daily | $6 |
| Burrata with Prosciutto | Charred tomatoes, arugula, garlic crostini | $15 |
| Sweet Chili Calamari | Lightly breaded, sweet chili sauce | $19 |
| Yellowtail Crudo | Ponzu, gochugaru, carrot-cucumber slaw | $25 |
| Mushroom Brie Soup | Button mushroom chips, truffle oil | $10 |
| Grilled Chicken Caesar Salad | Parmesan, fried capers, crispy prosciutto | $18 |
| Baby Kale & Beet Salad | Quinoa, cranberries, goat cheese, walnuts | $17 |
| Steakhouse Filet Chopped Salad | Blue cheese, focaccia, herb vinaigrette | $30 |
| Shellfish Louie Salad | Lobster, shrimp, king crab, mustard cream | $26 |
| Mushroom & Tomato Ragout Pasta | Cavatappi, burrata, campari tomato | $20 |
| Fleming’s Prime Steakhouse Burger | Cheddar, bacon, onion confit, pickles | $21 |
| Sliced Filet Mignon Sandwich | Arugula, caramelized onion, herb aioli | $29 |
| Lobster Roll | Connecticut-style, warm butter poached | $28 |
| Grilled Chicken Burrata Sandwich | Sun-dried tomato pesto, arugula | $17 |
| Prime Petite Bone-In Ribeye (14 oz) | USDA Prime | $76 |
| Prime New York Strip (16 oz) | USDA Prime | $78 |
| Main Filet Mignon (11 oz) | USDA Prime tenderloin | $73 |
| Petite Filet Mignon (8 oz) | USDA Prime tenderloin | $67 |
| Japanese A5 Wagyu Strip (4 oz) | Kagoshima Prefecture, hot-stone service | $149 |
| Parmesan Truffle Fries | Tarragon aioli | $8 |
| Crispy Rosemary Potatoes | Tarragon aioli | $7 |
| Pancetta Brussels Sprouts | Flash-fried, lemon aioli | $13 |
The two-course Lunch Prix Fixe adds a set-price alternative: choose a starter (mushroom brie soup or Fleming’s salad), then a main such as the Cabernet Filet ($34), Steak Frites ($29), or Barbecue Salmon Fillet ($28).
Fleming’s Dinner Menu: Steaks and Entrées
The steak section is the anchor of the Fleming’s restaurant menu, and it’s where the brand’s USDA Prime sourcing does the most work. Every cut listed below is USDA Prime unless noted otherwise.
| Steak | Size | Price |
|---|---|---|
| Petite Filet Mignon | 8 oz | $67 |
| Main Filet Mignon | 11 oz | $73 |
| Bone-In Filet Mignon | 14 oz | $83 |
| Prime New York Strip | 16 oz | $78 |
| Prime Petite Bone-In Ribeye | 14 oz | $76 |
| Prime Dry-Aged Ribeye | 16 oz | $84 |
| Prime Bone-In Ribeye | 20 oz | $84 |
| Prime Spinalis Ribeye Cap | 9 oz | $79 |
| Prime Tomahawk | 35 oz | $140 |
| Australian Carrara Wagyu Strip | 14 oz | $110 |
| Japanese A5 Wagyu Strip | 4 oz | $149 |
Beyond steak, the entrées section covers seafood, poultry, pork, and a vegetarian pasta:
| Entrée | Price |
|---|---|
| Filet Mignon & North Atlantic Lobster Tail | $98 |
| North Atlantic Lobster Tails (steamed) | $70 |
| Jumbo Scallops with Wild Mushroom Risotto | $68 |
| Barbecue Salmon Fillet | $54 |
| Double-Thick Pork Rib Chop (20 oz) | $52 |
| Double Breast of Chicken | $47 |
| Mushroom & Tomato Ragout Pasta | $39 |
The Chef’s Signature Series rotates seasonally and currently features Steamed Ginger Seabass ($57), Lamb Chops with Ratatouille ($61), and a Korean BBQ Bone-In NY Strip at 28 oz ($95).
Starters, Sides, and Desserts
The “For the Table” section is where Fleming’s leans into raw bar and shareable plates — this is also where prices swing hardest based on seafood market rates.
| Starter | Price |
|---|---|
| Signature Onion Rings | $19 |
| Ahi Tuna Poke | $28 |
| Yellowtail Crudo | $25 |
| Sweet Chili Calamari | $25 |
| Burrata with Prosciutto | $23 |
| Colossal Shrimp Cocktail | $27 |
| Crab Cakes | $31 |
| Beef Carpaccio | $28 |
| Fresh Oysters (half dozen) | $28 |
| Chilled Shellfish Tower (serves 1–2) | $109 |
| Chilled Shellfish Tower (serves 4–6) | $194 |
| Caviar Service (1 oz) | $120 |
Shareable sides run smaller and simpler:
| Side | Price |
|---|---|
| Baked Potato, Plain or Loaded | $18 |
| Thai Green Beans | $18 |
| Sweet Corn Brûlée | $18 |
| Mashed Potatoes | $19 |
| Fleming’s Potatoes (au gratin) | $19 |
| Chipotle Cheddar Mac & Cheese | $20 |
| Pancetta Brussels Sprouts | $20 |
| Roasted Asparagus | $20 |
And dessert closes out the meal with six options, all priced between $16 and $19:
| Dessert | Price |
|---|---|
| Fresh Fruit & Chantilly Cream | $16 |
| New York Cheesecake | $17 |
| Chocolate Gooey Brownie | $18 |
| Carrot Cake | $18 |
| Crème Brûlée | $19 |
| Chocolate Lava Cake | $19 |
Full Pricing at a Glance
If you just want a quick sense of where each category lands before you dig into individual dishes, here’s the range across the current menu:
| Category | Price Range |
|---|---|
| Starters & Raw Bar | $6–$28 (up to $194 for shellfish towers) |
| Soups & Salads | $10–$30 |
| Sandwiches (lunch) | $17–$29 |
| Lunch Steaks | $67–$149 |
| Dinner Steaks | $67–$149 |
| Entrées (dinner) | $39–$98 |
| Sides | $7–$20 |
| Desserts | $16–$19 |
| Kids’ 3-Course | $18–$33 |
| Wine by the glass | $10–$45 |
| Cocktails | $17–$28 |
A dinner for two with a shared starter, two steaks, one side, and a dessert typically lands between $220 and $320 before tax, tip, and wine — consistent with third-party estimates that put a full Fleming’s dinner in the $80–$150-per-person range once drinks are included.
Wine, Cocktails, and Social Hour
The wine list is arguably as central to Fleming’s identity as the steaks, built around a program of 100 wines available by the glass in addition to a much deeper bottle list. Selections are grouped by varietal — sparkling, sauvignon blanc, chardonnay, pinot noir, cabernet sauvignon, merlot, California red blends, and an “Old World Discovery” section of European reds — and priced from budget-friendly to splurge-worthy:
| Wine Category | Glass Price Range | Bottle Price Range |
|---|---|---|
| Sparkling | $11–$28 | $44–$116 |
| Sauvignon Blanc | $12–$18 | $40–$72 |
| Chardonnay | $10–$27 | $40–$150 |
| Pinot Noir | $16–$24 | $64–$115 |
| Cabernet Sauvignon | $12–$45 | $48–$195 |
| Old World Discovery (reds) | $14–$24 | $56–$120 |
| Merlot | $16–$25 | $64–$98 |
| California Red Blends | $15–$28 | $60–$125 |
Hand-crafted cocktails run $17–$28, with standouts like the Signature Smoked Old Fashioned ($24), an Amused & Infused Martini paired with a caviar-topped blini ($28), and the Artisanal Margarita ($18). Guests who prefer to skip alcohol have a full zero-proof cocktail list, priced at $13, with the option to convert any of them into a full cocktail for a few dollars more.
Many locations also run a Social Hour at the bar — typically mid-afternoon into early evening — featuring shareable bar bites and discounted hand-crafted cocktails, sometimes as low as $9. Exact timing and pricing for Social Hour vary by restaurant and are worth confirming when you book, since it’s run as a location-level promotion rather than a standardized national offer.
Dietary Options on the Menu
Fleming’s publishes a gluten-friendly menu built with input from registered dietitians, covering many steaks, seafood dishes, and select sides — though the kitchen can’t guarantee zero cross-contact since everything is prepared to order in shared spaces. Vegetarian diners have fewer built-in options than meat-focused guests, but the Mushroom & Tomato Ragout Pasta, several salads (minus protein), and most vegetable-based sides work without modification. Nut allergies should be flagged specifically: the Fleming’s Salad and the Baby Kale & Beet Salad both contain or may contain nuts. Staff can walk you through substitutions at the table, but it’s worth mentioning any restriction when you book if you’re dining with a larger group.
Group Dining and Private Events
Beyond the standard dinner and lunch menus, the chain runs a separate events and catering program for parties that don’t fit a standard table. Private dining rooms are available at most locations, several are equipped for video conferencing between Fleming’s locations, and the catering menu includes multi-course lunch and dinner packages, hors d’oeuvres platters, and wine pairings priced separately from the standard menu. Some locations also run limited-time bundle promotions — a recent example offered a 3-course meal for six with a choice of entrée, sides, and dessert for delivery or curbside pickup. If you’re planning a group of six or more, contact your local restaurant’s events team directly, since private dining pricing isn’t published on the standard menu pages and depends on room, headcount, and course selection.
FAQ: Fleming’s Restaurant Menu
Does Fleming’s have the same prices at every location?
No. Fleming’s sets menu pricing independently at each of its roughly 65 U.S. locations, and prices can differ by several dollars per item between markets. The prices in this guide reflect one location’s current menu and should be confirmed with your local restaurant before you order.
Does Fleming’s serve breakfast?
No. Fleming’s operates as a lunch-and-dinner steakhouse. Where lunch is offered, it typically starts around 11:00 AM, with dinner service beginning at 3:00 or 4:00 PM depending on the location.
Is lunch available at every Fleming’s?
No. Lunch is offered only at select participating locations, and even among those, days and hours vary — some serve lunch Tuesday through Saturday, others limit it to weekends. Always check your specific location before planning a midday visit.
What’s the cheapest way to eat at Fleming’s?
The lunch menu is the most budget-friendly path in, with starters from around $6–$10, sandwiches in the high teens to high $20s, and a two-course prix fixe lunch that bundles a starter and entrée together. At dinner, the shareable sides and market salads are the lowest-priced entry points, generally under $20.
How much does a full steak dinner cost?
Individual steaks run roughly $67 to $149 depending on cut and size, before sides, starters, or drinks. Factoring in a shared appetizer, a side, and dessert, most diners should budget somewhere between $100 and $160 per person for a complete dinner.
Does Fleming’s offer gluten-free or vegetarian options?
Yes to both, with caveats. A dedicated gluten-friendly menu covers many steaks, seafood dishes, and sides, developed with registered dietitian input, though the kitchen can’t guarantee against cross-contact. Vegetarian options are more limited but include a pasta entrée and several sides and salads that can be ordered without meat or seafood.
Can I order Fleming’s for delivery or takeout?
Yes. Most locations offer carry-out ordering directly through Fleming’s own site, plus third-party delivery through partners like Grubhub and Seamless. Availability and delivery-specific pricing can differ from dine-in menu prices, so check the ordering platform for current figures.
Does Fleming’s have a kids’ menu?
Yes. The Children’s 3-Course menu is available for guests 12 and under and includes a starter, an entrée (choices include filet mignon, chicken tenders, mac and cheese, or grilled salmon), and a dessert, plus a drink, all for one set price per course tier — generally $18 to $33 depending on the entrée selected.
The Bottom Line
The Fleming’s restaurant menu covers a wide span — from a $6 bread basket to a $194 shellfish tower — built around USDA Prime steaks priced mostly in the $67 to $149 range, plus a genuinely useful lunch menu at locations that offer it. Because pricing is set locally rather than nationally, the tables in this guide are your starting point, not your final bill. Call ahead, check your specific location’s lunch availability, and confirm current prices before booking, particularly if you’re planning a group event or ordering market-priced seafood and specialty cuts.
Craving Ramen? Try Omakase in Rockford, IL
Not every great regional food story is happening in the South. In downtown Rockford, Illinois, Omakase has built a loyal following as the city’s dedicated sushi bar and ramen restaurant, located at 223 E State St on the corner of State and Madison. Alongside its sushi and sake program, the kitchen turns out handcrafted ramen — rich tonkotsu with chashu pork and egg, a deep miso bowl loaded with vegetables, a fiery spicy ramen, shoyu with chicken, and a vegetarian option built on seasonal vegetables — the kind of range that’s hard to find elsewhere in the region.
Seating near the open kitchen puts you close to the bowls as they’re built, and the atmosphere skips formality without skipping polish — comfortable enough for a weeknight dinner, dressed-up enough for a celebration. Full hours, reservations, and the current menu are available at omakaserockford.com
